Celebrate the flavors of autumn with this delectable Caramel Apple Cheesecake. Featuring a buttery graham cracker crust, rich caramel cheesecake filling, and a luscious cinnamon apple topping, this dessert is a showstopper for any gathering. 🍂🍰
Ingredients:
Salted Caramel Sauce:
- Use your favorite recipe or store-bought.
For the Crust:
- 2 ½ cups graham cracker crumbs
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 10 tablespoons unsalted butter, melted
For the Caramel Cheesecake:
- 24 ounces full-fat cream cheese, softened
- 1 cup granulated sugar
- ¾ cup salted caramel sauce
- 1 teaspoon vanilla extract
- ¾ cup sour cream, room temperature
- 3 large eggs, room temperature
For the Cinnamon Apple Topping:
- 3 large apples, peeled, cored, and sliced
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter
- 2 tablespoons water
- ¼ cup white sugar
- ¼ cup salted caramel sauce
Directions:
- Preheat Oven:
- Preheat the oven to 350°F (180°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaks.
- Prepare the Crust:
- In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter until combined.
- Press the mixture into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese until smooth. Add the granulated sugar, salted caramel sauce, and vanilla extract, mixing until well combined.
- Mix in the sour cream, then add the eggs one at a time, beating after each addition.
- Pour the cheesecake batter into the cooled crust.
- Bake in a Water Bath:
- Place the springform pan in a larger baking dish. Fill the dish with hot water, about halfway up the sides of the springform pan.
- Bake for 55-70 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool in the oven for 30 minutes with the door slightly open.
- Prepare the Topping:
- In a skillet, melt the butter over medium heat. Add the cinnamon and stir until fragrant.
- Add the sliced apples, white sugar, and water. Cook for about 10 minutes, stirring occasionally, until the apples are softened. Stir in the salted caramel sauce.
- Chill the Cheesecake:
- After cooling in the oven, refrigerate the cheesecake for at least 6 hours or overnight.
- Assemble and Serve:
- Before serving, top the cheesecake with the cinnamon apple mixture. Drizzle with extra caramel sauce if desired.
Prep Time: 45 minutes | Cooking Time: 1 hour | Total Time: 8 hours 45 minutes (including chilling)
Kcal: 456 kcal per slice | Servings: 12
Enjoy this Caramel Apple Cheesecake, a perfect blend of creamy, sweet, and spiced flavors that capture the essence of fall. 🍎✨