Bulgogi Sauce (Korean BBQ Beef Sauce)

Elevate your Korean BBQ experience with this authentic Bulgogi Sauce. A perfect blend of savory soy sauce, sweet sugars, and aromatic garlic and ginger, this sauce is enhanced by the unique sweetness of grated pear. Ideal for marinating beef, it adds a rich depth of flavor that transforms any meal into a delicious Korean feast.

Ingredients:

• 1/2 cup soy sauce
• 3 tablespoons white sugar
• 2 tablespoons brown sugar
• 2 tablespoons minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 2 tablespoons mirin (or sweet rice wine)
• 1 tablespoon rice vinegar
• 1 pear (Asian pear preferred), grated
• 1 teaspoon ground black pepper
• 2 green onions, finely chopped
• 1 teaspoon sesame seeds (optional)

Instructions:

1. Mix Soy Sauce & Sugars:

• In a bowl, combine soy sauce, white sugar, and brown sugar. Stir until the sugars are fully dissolved.

1. Add Aromatics:

• Stir in minced garlic, grated ginger, and sesame oil for a burst of flavor.

1. Incorporate Liquids:

• Add mirin and rice vinegar to the mixture, balancing the sweetness with a hint of tanginess.

1. Add Pear:

• Mix in the grated pear. This not only adds natural sweetness but also helps tenderize the beef.

1. Season:

• Stir in ground black pepper, chopped green onions, and sesame seeds (if using) for added flavor and texture.

1. Marinate & Cook:

• Use the sauce to marinate thin slices of beef for at least 30 minutes. Grill or fry the marinated beef to enjoy a classic Korean BBQ dish.

This Bulgogi Sauce offers a delightful balance of sweet, savory, and umami flavors, making it an essential addition to your Korean cooking repertoire. Enjoy the rich, authentic taste of homemade Korean BBQ! 🍲🥩✨

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