Bulgogi Sauce (Korean BBQ Beef Sauce)

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Elevate your Korean BBQ experience with this authentic Bulgogi Sauce. A perfect blend of savory soy sauce, sweet sugars, and aromatic garlic and ginger, this sauce is enhanced by the unique sweetness of grated pear. Ideal for marinating beef, it adds a rich depth of flavor that transforms any meal into a delicious Korean feast.

Ingredients:

  • 1/2 cup soy sauce
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 2 tablespoons mirin (or sweet rice wine)
  • 1 tablespoon rice vinegar
  • 1 pear (Asian pear preferred), grated
  • 1 teaspoon ground black pepper
  • 2 green onions, finely chopped
  • 1 teaspoon sesame seeds (optional)

Instructions:

  1. Mix Soy Sauce & Sugars:
  • In a bowl, combine soy sauce, white sugar, and brown sugar. Stir until the sugars are fully dissolved.
  1. Add Aromatics:
  • Stir in minced garlic, grated ginger, and sesame oil for a burst of flavor.
  1. Incorporate Liquids:
  • Add mirin and rice vinegar to the mixture, balancing the sweetness with a hint of tanginess.
  1. Add Pear:
  • Mix in the grated pear. This not only adds natural sweetness but also helps tenderize the beef.
  1. Season:
  • Stir in ground black pepper, chopped green onions, and sesame seeds (if using) for added flavor and texture.
  1. Marinate & Cook:
  • Use the sauce to marinate thin slices of beef for at least 30 minutes. Grill or fry the marinated beef to enjoy a classic Korean BBQ dish.

This Bulgogi Sauce offers a delightful balance of sweet, savory, and umami flavors, making it an essential addition to your Korean cooking repertoire. Enjoy the rich, authentic taste of homemade Korean BBQ! 🍲🥩✨

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