Banana Chocolate Chip Muffins 🍌🍫

There’s something truly comforting about the aroma of freshly baked muffins wafting through your kitchen. These Banana Chocolate Chip Muffins are not just a delightful treat; they’re a warm hug in muffin form. With their perfectly moist texture and the irresistible combination of ripe bananas and rich chocolate chips, they are bound to become a favorite in your home. Whether you’re enjoying them for breakfast, as a snack, or dessert, they are sure to please everyone!

Making these muffins is a breeze, even for the most novice bakers. You only need a handful of ingredients that you probably already have in your pantry. The beauty of this recipe lies in its simplicity—just mash, mix, and bake! Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter, turning them into something delicious and satisfying. Your kitchen will transform into a cozy bakery in no time!

So, why not treat yourself and your loved ones to these scrumptious Banana Chocolate Chip Muffins? They’re perfect for sharing, but you might find them so delightful that you want to keep them all to yourself! Grab your ingredients, preheat the oven, and let’s get baking!

Recipe: Banana Chocolate Chip Muffins

Ingredients:

3 ripe bananas
1/2 cup sugar
1/3 cup melted butter
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
1 cup chocolate chips

Directions:

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mash the bananas with a fork. Stir in the sugar, melted butter, egg, and vanilla extract.
Mix in the baking soda and salt, then add the flour and mix until just combined. Fold in the chocolate chips.
Spoon the batter into the muffin tin, filling each cup about 3/4 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Enjoy your baking!