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Banana Chocolate Chip Muffins 

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There’s something truly comforting about the aroma of freshly baked muffins wafting through your kitchen. These Banana Chocolate Chip Muffins are not just a delightful treat; they’re a warm hug in muffin form. With their perfectly moist texture and the irresistible combination of ripe bananas and rich chocolate chips, they are bound to become a favorite in your home. Whether you’re enjoying them for breakfast, as a snack, or dessert, they are sure to please everyone!

    Ingredients

      • 3 ripe bananas

      • 1/2 cup sugar

      • 1/3 cup melted butter

      • 1 egg

      • 1 teaspoon vanilla extract

      • 1 teaspoon baking soda

      • Pinch of salt

      • 1 1/2 cups of all-purpose flour

      • 1 cup chocolate chips

    Instructions

      1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.

      1. In a large bowl, mash the bananas with a fork. Stir in the sugar, melted butter, egg, and vanilla extract.

      1. Mix in the baking soda and salt, then add the flour and mix until just combined. Fold in the chocolate chips.

      1. Spoon the batter into the muffin tin, filling each cup about 3/4 full.

      1. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

      1. Allow to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

    Notes

    Enjoy your baking!

    • Author: niold.com

    Find it online: https://niold.com/banana-chocolate-chip-muffins/