Chocolate Chip Cookie Dough Brownie Bombs: The Ultimate Chocolate Lover’s Dream

If you’ve ever stood in the kitchen torn between baking brownies or sneaking a spoonful of cookie dough—this dessert solves that problem for good. Chocolate Chip Cookie Dough Brownie Bombs are indulgent, gooey, rich little bites of joy that combine two iconic treats into one epic dessert.

Think: chewy brownie wrapped around edible cookie dough, all dunked in melted chocolate or drizzled with ganache, and topped with extra chocolate chips. They’re literally bombs of bliss.

Perfect for birthdays, holiday trays, potlucks, or just a Friday night on the couch.

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Why You’ll Love These Brownie Bombs

✔️ Two desserts in one
✔️ Safe-to-eat eggless cookie dough
✔️ No fancy equipment needed
✔️ Freezer-friendly and great for gifting
✔️ Customizable with toppings or fillings

These bombs look fancy, taste like bakery-worthy creations, but are simple enough for a home baker to pull off in one afternoon.

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What Are Brownie Bombs?

Brownie bombs are truffle-like treats made by wrapping rich, fudgy brownies around a sweet filling—often cookie dough, peanut butter, or caramel. They’re then coated in chocolate and chilled until set.

In this version, the cookie dough center is made safe to eat (no raw eggs or flour) and covered with a soft brownie layer. It’s then topped with chocolate glaze and chips. Decadence x 10.

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Real & Reliable Recipe

🍫 Ingredients:

For the Brownie Layer

• 1 box fudge brownie mix (and ingredients required on box)
  (OR 1 batch homemade brownies, baked and cooled)

For the Edible Cookie Dough

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp milk
• 1 ¼ cups all-purpose flour, heat-treated
• ½ tsp salt
• ¾ cup mini chocolate chips

For the Chocolate Coating (Optional Drizzle)

• 1 cup chocolate chips (semi-sweet or milk)
• 1 tbsp coconut oil or shortening (optional, for shine)
• Additional mini chips for topping

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Instructions

Step 1: Make the Brownies

Bake brownies as directed (use an 8×8″ pan for thicker texture). Let cool completely. Once cooled, crumble into a large bowl.

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Step 2: Prepare Edible Cookie Dough

To make the dough safe to eat, microwave flour for 60 seconds or bake at 350°F for 5 minutes to kill any bacteria.

Cream butter and both sugars until fluffy. Add vanilla, milk, salt, and heat-treated flour. Stir in mini chocolate chips. Scoop into 1-inch balls and place on a tray. Freeze for 15–20 minutes.

🍪 Tip: If dough is too sticky, chill for 30 minutes before rolling.

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Step 3: Assemble the Bombs

Take a golf ball-sized scoop of crumbled brownie and flatten it in your palm. Place a chilled cookie dough ball in the center. Wrap brownie around it and roll into a ball. Repeat with all dough.

Place brownie bombs on a lined baking sheet. Chill in the freezer 15–20 minutes to firm.

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Step 4: Coat or Drizzle

Melt chocolate chips with coconut oil in the microwave (30-second intervals, stirring in between). Drizzle over brownie bombs OR fully dip each ball using a fork.

Top with mini chips or sea salt while still wet. Refrigerate to set completely.

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Step 5: Serve & Enjoy

Serve chilled or at room temp. These are amazing cold and keep their shape well for parties.

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Variations to Try

🍫 Double Chocolate: Use chocolate cookie dough inside!
🥜 Peanut Butter Bombs: Add a layer of peanut butter between cookie dough and brownie.
🌰 Nutty Delight: Add chopped pecans or walnuts into the brownie mix.
🎉 Birthday Bombs: Add sprinkles to the dough and white chocolate drizzle on top.
🍫 Salted Caramel Center: Freeze small dollops of caramel and use as a surprise center.

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Tips for the Best Brownie Bombs

• Use fudgy brownies, not cakey. This helps with binding.
• Don’t overbake your brownies—soft texture is key.
• Chill the cookie dough before wrapping—less mess, easier shaping.
• Add coconut oil to chocolate for smoother dipping and glossy finish.
• Store chilled for cleanest cuts and longest shelf life.

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Storage & Make-Ahead Tips

🧊 Fridge: Store in an airtight container for up to 1 week.
❄️ Freezer: Freeze for up to 2 months. Thaw in fridge or enjoy frozen as a chewy bite.
📦 Giftable: Wrap in mini cupcake liners and box for the perfect edible gift.

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What to Serve With Brownie Bombs

• A tall glass of cold milk
• Coffee or espresso (pairs beautifully with chocolate)
• Vanilla ice cream for brownie bomb sundaes
• Fruit platter for contrast (hey, balance!)
• Sparkling wine for an elevated dessert table

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FAQs

Can I use homemade brownies instead of boxed?
Absolutely! Just make sure they’re fudgy, not cakey. Let them cool and firm up first.

Is the cookie dough really safe to eat?
Yes, as long as you heat-treat the flour and skip raw eggs. It’s 100% edible.

Can I make these without dipping in chocolate?
Definitely. A drizzle works great, or skip the coating entirely for a more rustic version.

Do they travel well?
Yes! Once set, they’re sturdy enough for dessert tables, road trips, or lunchbox surprises.

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Final Thoughts

These Chocolate Chip Cookie Dough Brownie Bombs are exactly what they sound like: over-the-top, chocolate-packed, no-apologies-needed dessert perfection. Each bite delivers gooey cookie dough wrapped in rich brownie, topped with melty chocolate and crunchy chips. It’s a triple-threat treat that satisfies every kind of sweet tooth.

Once you make them, they’ll disappear fast. Consider making a double batch—future-you will be grateful.

They’re rich. They’re indulgent. They’re BOMB.

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