🥜🍫 Chocolate Bottomed Peanut Butter Pie

A Silky, No-Bake Delight for Chocolate & Peanut Butter Lovers Alike

Is there a more divine pairing than chocolate and peanut butter? This Chocolate Bottomed Peanut Butter Pie is the ultimate indulgence for dessert lovers. It features a crunchy, buttery chocolate cookie crust, a silky-smooth peanut butter cheesecake filling, and a luscious layer of chocolate ganache on top.

Each bite is sweet, rich, creamy, and just a little bit sinful—and it’s completely no-bake. Perfect for summer gatherings, special celebrations, or when you’re simply craving something decadent and foolproof.

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🌟 Why You’ll Love This Pie

• ✅ No oven required – Great for warm weather or quick prep
• ✅ Three indulgent layers – Crunchy crust, creamy center, ganache topping
• ✅ Make-ahead friendly – Chill it and forget it
• ✅ Crowd-pleasing – A classic flavor combo everyone adores
• ✅ Flexible toppings – Customize with nuts, shaved chocolate, or a drizzle of peanut butter

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🧾 Ingredients Overview

For the Chocolate Crust:

• 1½ cups chocolate cookie crumbs – About 20 crushed chocolate sandwich cookies (like Oreos)
• ¼ cup granulated sugar – Adds just a bit of sweetness and helps bind the crust
• ⅓ cup unsalted butter, melted 🧈 – Creates that perfect, pressable texture

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For the Peanut Butter Filling:

• 1 cup creamy peanut butter 🥜 – Smooth and rich; use shelf-stable for best consistency
• 8 oz cream cheese, softened 🧀 – Adds a tangy, cheesecake-like base
• 1 cup powdered sugar 🍚 – Dissolves easily and keeps the filling airy
• 1 tsp vanilla extract 🌿 – Enhances the peanut butter’s depth
• 1 cup heavy cream, whipped 🥛 – Folds into the filling for lightness

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For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips 🍫 – Use quality chips for best melt and taste
• ½ cup heavy cream 🥛 – Creates a silky, pourable ganache

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👩‍🍳 Step-by-Step Instructions

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1️⃣ Prepare the Chocolate Crust

• In a bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter.
• Mix until fully moistened.
• Press the mixture firmly into the bottom of a 9-inch pie dish. Use the back of a spoon or measuring cup to compact.
• Chill in the fridge while you prepare the filling.

Pro Tip: Freeze the crust for 15 minutes to really set it before filling.

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2️⃣ Make the Peanut Butter Filling

• In a large bowl, beat together the peanut butter and softened cream cheese until smooth and fluffy.
• Add powdered sugar and vanilla, and mix until fully incorporated.
• Fold in the whipped heavy cream using a spatula, working gently to keep the mixture airy and smooth.

You can whip your own cream to stiff peaks, or use store-bought whipped topping in a pinch.

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3️⃣ Fill the Pie Crust

• Spoon the peanut butter filling into the chilled crust.
• Smooth the top evenly with a spatula.
• Return to the refrigerator while you make the ganache.

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4️⃣ Make the Chocolate Ganache

• In a small saucepan, heat ½ cup heavy cream just until it begins to simmer.
• Pour the hot cream over 1 cup of chocolate chips in a heatproof bowl.
• Let sit for 1 minute, then stir slowly until melted and smooth.

Ganache too thick? Add 1–2 tablespoons of hot cream.

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5️⃣ Top with Chocolate Ganache

• Pour the ganache over the peanut butter layer.
• Gently spread with an offset spatula for an even layer.
• Tap the pie pan lightly on the counter to settle the top.

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6️⃣ Chill and Set

• Cover loosely and refrigerate for at least 4 hours, or overnight if possible.
• This allows the filling to firm up and the layers to meld beautifully.

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7️⃣ Garnish & Serve

• Top slices with:
  • Whipped cream
  • Chopped roasted peanuts
  • Chocolate curls or shavings
  • A drizzle of melted peanut butter for extra drama

Slice with a sharp knife and serve cold. Prepare for compliments!

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❄️ Storage Tips

• Refrigerator: Store covered for up to 4–5 days.
• Freezer-friendly: Freeze for up to 1 month—wrap tightly and thaw in fridge before serving.

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🧁 Tips for Success

• Use room temp cream cheese for a smoother filling.
• Chill between layers for better definition when slicing.
• Use a serrated knife dipped in warm water for clean cuts.
• Make it gluten-free with GF cookies for the crust!

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