Ingredients
Chocolate Crust:
1½ cups chocolate cookie crumbs (about 20 sandwich cookies)
¼ cup granulated sugar
⅓ cup unsalted butter, melted
Peanut Butter Filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped
Chocolate Ganache:
1 cup semi-sweet chocolate chips
½ cup heavy cream
Instructions
Make crust: Combine crumbs, sugar, and butter. Press into 9-inch pie dish. Chill.
Make filling: Beat peanut butter and cream cheese. Add sugar and vanilla. Fold in whipped cream.
Assemble: Spread filling over crust. Chill while making ganache.
Make ganache: Heat cream to simmer, pour over chocolate chips, and stir smooth.
Top & chill: Pour ganache over filling. Chill at least 4 hours.
Serve: Slice and garnish with whipped cream, peanuts, or chocolate curls.
Notes
Prep Time: 20 minutes
Chill Time: 4+ hours
Total Time: ~4 hrs 20 minutes
Servings: 8
Calories: ~450–500 per slice (approximate)