If comfort had a flavor, it would taste just like this Taco Chili—a robust and soul-satisfying one-pot wonder that’s loaded with Tex-Mex spices, lean ground beef, and wholesome beans. Whether you’re looking for a game-day dish, something to meal prep ahead of a busy week, or just a family-friendly dinner that’s both delicious and budget-friendly, this recipe checks all the boxes.

This isn’t your average chili. It’s an easy fusion of chili and tacos—blending the bold flavors of taco seasoning, cumin, garlic, and chili powder with classic chili components like beans, tomatoes, and ground beef. Even better? It’s flexible: make it in the slow cooker or on the stovetop. Either way, you’ll have a crowd-pleaser.

💡 Why You’ll Love This Taco Chili

Flavor-packed: The taco seasoning and Tex-Mex spices give this chili a bold, zesty edge.
Two cooking options: Cook it low and slow in a crockpot or quick and easy on the stove.
One-pot simplicity: Less cleanup, more flavor.
Family-approved: Kid-friendly, hearty, and endlessly customizable with toppings.

🛒 Ingredients at a Glance

Here’s everything you need to make this irresistible taco chili:

1 lb ground beef – Use 85/15 lean for best flavor and texture.
1 onion, chopped – Yellow or white onions work well.
2 cloves garlic, minced – Fresh or jarred garlic both work.
1 can (15 oz) black beans – Drained and rinsed.
1 can (15 oz) corn – Drained.
1 can (15 oz) diced tomatoes – Include the juice!
1 can (8 oz) tomato sauce – Adds a rich tomato base.
2 tablespoons taco seasoning – Store-bought or homemade.
1 teaspoon cumin
1/2 teaspoon chili powder – Adjust for heat preference.
1/4 cup water
Salt and pepper to taste

🍽️ Optional Toppings

Shredded cheddar or Mexican cheese blend
Sour cream
Chopped green onions
Fresh cilantro
Crushed tortilla chips or corn chips
Sliced jalapeños

👩‍🍳 Step-by-Step Directions

1. Brown the Beef

In a large skillet, cook 1 pound of ground beef over medium heat until it’s fully browned. Drain off any excess grease to avoid a greasy texture.

2. Add Onion and Garlic

Add 1 chopped onion and 2 minced garlic cloves to the pan. Sauté until the onion becomes translucent—about 3-5 minutes. This step builds the flavor base.

3. Transfer and Combine

Transfer the beef-onion mixture to a slow cooker or large pot, depending on your cooking preference.

Add the following to the pot or slow cooker:

1 can black beans (drained & rinsed)
1 can corn (drained)
1 can diced tomatoes (with juice)
1 can tomato sauce
2 tbsp taco seasoning
1 tsp cumin
½ tsp chili powder
¼ cup water

Mix everything thoroughly to combine the flavors.

4. Cook It Your Way

Slow Cooker Method:
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours. The slow simmer deepens the flavor.
Stovetop Method:
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.

5. Taste and Serve

Add salt and pepper to taste. Dish it up in bowls and let everyone choose their own toppings for a fun, interactive dinner.

🔄 Storage & Freezing Tips

Fridge: Store leftovers in an airtight container for up to 5 days. Reheat in the microwave or on the stove.
Freezer: Freeze in individual portions for up to 3 months. Thaw in the fridge overnight, then reheat.

🔥 Pro Tips & Variations

Make it spicier: Add more chili powder or diced jalapeños.
Vegetarian option: Replace beef with extra beans or plant-based crumbles.
Stretch it further: Serve over rice or with a side of cornbread.
Double the batch: This chili is perfect for meal prep or serving a crowd.

🌽 Nutrition Facts (Estimated per Serving)

Calories: 350 kcal
Protein: 22g
Carbohydrates: 28g
Fat: 18g
Fiber: 6g