Cheesy Breadsticks Made from Dough 🧀🥖🧄✨
Cheesy Breadsticks Made from Dough are an irresistible homemade favorite, featuring soft, fluffy bread with a golden crust, smothered in melted cheese and topped with a hint of garlic and herbs. Whether you’re serving them with pasta, soup, or simply enjoying as a snack or appetizer, these gooey, buttery breadsticks are always a hit — warm, stretchy, and full of comforting flavor. 🧄🧀💛
Why Everyone Loves Them ❤️
- Stretchy Cheese Heaven
Melted mozzarella on freshly baked bread? Say no more. - Soft & Fluffy Inside, Golden Outside
Baked to perfection with the perfect texture. - Easy to Make from Scratch or with Store-Bought Dough
Customize the base — either homemade or shortcut-style. - Crowd Favorite
Great for parties, game days, dinners, or late-night cravings. - Freezer-Friendly
Make ahead and warm up when needed — still delicious!
Ingredients 📝
Dough:
- 1 lb pizza dough (homemade or store-bought) 🍞
- 1 tbsp olive oil 🛢️
Topping:
- 2 tbsp melted butter 🧈
- 1 tsp garlic powder 🧄
- 1 tsp Italian seasoning 🌿
- 1½ cups shredded mozzarella cheese 🧀
- ¼ cup grated Parmesan cheese (optional) 🧂
- Chopped parsley (for garnish) 🌿
Instructions 👨🍳👩🍳
1. Preheat Oven
Preheat to 425°F (220°C). Line a baking sheet with parchment paper.
2. Roll Out Dough
On a floured surface, roll dough into a rectangle about ½ inch thick.
3. Add Flavor
Brush dough with melted butter. Sprinkle evenly with garlic powder and Italian seasoning.
4. Load with Cheese
Top generously with mozzarella and Parmesan. Add a little extra at the edges for crisp cheesy crusts!
5. Bake
Bake 12–15 minutes until cheese is melted and bubbly and edges are golden.
6. Slice and Serve
Cut into sticks. Garnish with chopped parsley and serve hot.
Dipping Sauce Ideas 🍽️
- Marinara or pizza sauce 🍅
- Ranch or garlic aioli 🧄
- Alfredo sauce 🥛
- Spicy buffalo dip 🌶️
Variations 🔄
- Add pepperoni or jalapeños before baking 🌶️🍕
- Use cheddar or provolone for a cheese twist 🧀
- Brush with garlic butter post-bake for extra flavor 💥
Perfect Pairings 🍽️
- Lasagna or pasta 🍝
- Soup or chili 🍲
- Charcuterie board or salad 🥗
Final Bite 💥
Cheesy Breadsticks Made from Dough are warm, melty, buttery, and garlicky — everything you love in a comfort food side dish. Perfectly pull-apart and totally crave-worthy, they’re sure to disappear in minutes. 🧀🥖🧄🔥
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Cheesy Breadsticks Made from Dough
Cheesy Breadsticks Made from Dough are an irresistible homemade favorite, featuring soft, fluffy bread with a golden crust, smothered in melted cheese and topped with a hint of garlic and herbs. Whether you’re serving them with pasta, soup, or simply enjoying as a snack or appetizer, these gooey, buttery breadsticks are always a hit — warm, stretchy, and full of comforting flavor. 🧄🧀💛
Ingredients
Dough:
-
1 lb pizza dough (homemade or store-bought) 🍞
-
1 tbsp olive oil 🛢️
Topping:
-
2 tbsp melted butter 🧈
-
1 tsp garlic powder 🧄
-
1 tsp Italian seasoning 🌿
-
1½ cups shredded mozzarella cheese 🧀
-
¼ cup grated Parmesan cheese (optional) 🧂
-
Chopped parsley (for garnish) 🌿
Instructions
1. Preheat Oven
Preheat to 425°F (220°C). Line a baking sheet with parchment paper.
2. Roll Out Dough
On a floured surface, roll dough into a rectangle about ½ inch thick.
3. Add Flavor
Brush dough with melted butter. Sprinkle evenly with garlic powder and Italian seasoning.
4. Load with Cheese
Top generously with mozzarella and Parmesan. Add a little extra at the edges for crisp cheesy crusts!
5. Bake
Bake 12–15 minutes until cheese is melted and bubbly and edges are golden.
6. Slice and Serve
Cut into sticks. Garnish with chopped parsley and serve hot.
Notes
Dipping Sauce Ideas 🍽️
-
Marinara or pizza sauce 🍅
-
Ranch or garlic aioli 🧄
-
Alfredo sauce 🥛
-
Spicy buffalo dip 🌶️