1. Preheat Oven
Preheat to 425°F (220°C). Line a baking sheet with parchment paper.

2. Roll Out Dough
On a floured surface, roll dough into a rectangle about ½ inch thick.

3. Add Flavor
Brush dough with melted butter. Sprinkle evenly with garlic powder and Italian seasoning.

4. Load with Cheese
Top generously with mozzarella and Parmesan. Add a little extra at the edges for crisp cheesy crusts!

5. Bake
Bake 12–15 minutes until cheese is melted and bubbly and edges are golden.

6. Slice and Serve
Cut into sticks. Garnish with chopped parsley and serve hot.