Old-Fashioned Butter Cake: A Classic, Rich & Moist Delight

There’s nothing quite like a slice of Old-Fashioned Butter Cake—a golden, buttery, and soft dessert that melts in your mouth. This classic cake has been passed down through generations, loved for its simple yet rich flavor and delicate crumb.

Perfect for tea time, birthdays, or as a comforting homemade treat, this buttery, slightly sweet cake can be served plain, with fresh fruit, or drizzled with a light glaze. Whether you’re a seasoned baker or just starting out, this cake is easy to make and guaranteed to be a hit!

Let’s dive into the recipe, step-by-step instructions, and expert tips to achieve the perfect butter cake every time.

Why You’ll Love This Butter Cake

✅ Buttery & Moist – The rich butter flavor shines through in every bite.
✅ Simple Ingredients – Made with basic pantry staples.
✅ Versatile – Enjoy it plain, dusted with powdered sugar, or topped with fruit.
✅ Perfect for Any Occasion – A timeless dessert for holidays, birthdays, or afternoon tea.
✅ Make-Ahead Friendly – Stays fresh and delicious for days!

Ingredients You’ll Need

For the Cake

2 cups all-purpose flour, sifted
1 ¼ cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup unsalted butter, softened
4 large eggs
¾ cup whole milk
1 tablespoon vanilla extract

For an Optional Glaze

1 cup powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat & Prepare the Pan

Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch round or square cake pan (or line with parchment paper).

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3: Cream the Butter

In another bowl, beat the softened butter with an electric mixer until light and fluffy (about 2 minutes).
Add the eggs one at a time, beating well after each addition.

Step 4: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with milk, mixing after each addition.
Stir in the vanilla extract.
Mix until just combined—don’t overmix!

Step 5: Bake the Cake

Pour the batter into the prepared pan and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Optional Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
Drizzle over the cooled cake for a lightly sweet finish.

Step 7: Serve & Enjoy!

Slice and serve the cake as-is, or pair it with whipped cream, fresh berries, or ice cream.
Enjoy your rich, buttery homemade classic!

Serving Ideas & Pairings

🍓 With Fresh Fruit – Serve with strawberries, raspberries, or peaches for a fresh twist.
☕ With Coffee or Tea – A slice pairs beautifully with a hot cup of coffee or Earl Grey tea.
🍨 With Ice Cream – Try it with vanilla bean or caramel ice cream for an extra treat.
🍋 Lemon Butter Cake – Add 1 teaspoon lemon zest for a citrusy twist.

Tips for the Best Butter Cake

🔹 Use Room Temperature Ingredients – This ensures a smooth and even batter.
🔹 Don’t Overmix – Mix just until combined to keep the cake light and tender.
🔹 Measure Flour Correctly – Spoon flour into the measuring cup and level it off for accuracy.
🔹 Check for Doneness – Insert a toothpick in the center—it should come out clean!
🔹 Let It Cool Completely – This prevents the cake from crumbling when slicing.

Fun Variations to Try

🎂 Chocolate Butter Cake – Add ½ cup cocoa powder for a chocolatey twist.
🍌 Banana Butter Cake – Mix in 1 mashed banana for extra moisture.
🍯 Honey Butter Cake – Replace ¼ cup of sugar with honey for a deeper flavor.
🥥 Coconut Butter Cake – Add ½ cup shredded coconut to the batter.

Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! This butter cake stays fresh for up to 3 days at room temperature, or up to 5 days in the fridge.

Can I Freeze Butter Cake?

Absolutely! Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Can I Make This into Cupcakes?

Yes! Divide the batter into a lined muffin tin and bake at 350°F (175°C) for 18-20 minutes.

What If I Don’t Have Baking Powder?

Use 1 teaspoon baking soda + 2 teaspoons lemon juice or vinegar as a substitute.

Final Thoughts

Old-Fashioned Butter Cake is a timeless, buttery, and rich dessert that’s perfect for any occasion. With its soft, moist crumb and simple ingredients, it’s a cake that never goes out of style.

Whether you enjoy it plain, dusted with sugar, or topped with fruit, this classic homemade treat is guaranteed to bring warmth and nostalgia to your kitchen.

Try this easy, foolproof butter cake recipe today and indulge in a taste of tradition!