Step-by-Step Instructions

Step 1: Preheat & Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9-inch round or square cake pan (or line with parchment paper).

Step 2: Mix the Dry Ingredients

• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3: Cream the Butter

• In another bowl, beat the softened butter with an electric mixer until light and fluffy (about 2 minutes).
• Add the eggs one at a time, beating well after each addition.

Step 4: Combine Wet & Dry Ingredients

• Gradually add the dry ingredients to the butter mixture, alternating with milk, mixing after each addition.
• Stir in the vanilla extract.
• Mix until just combined—don’t overmix!

Step 5: Bake the Cake

• Pour the batter into the prepared pan and smooth the top.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Optional Glaze

• In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
• Drizzle over the cooled cake for a lightly sweet finish.

Step 7: Serve & Enjoy!

• Slice and serve the cake as-is, or pair it with whipped cream, fresh berries, or ice cream.
• Enjoy your rich, buttery homemade classic!