Honey Garlic Butter Salmon In Foil

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Honey Garlic Butter Salmon in Foil: A Flavor-Packed, Easy Dinner

If you’re looking for a quick, easy, and incredibly delicious way to prepare salmon, this Honey Garlic Butter Salmon in Foil is a must-try! Juicy, flaky salmon is baked in a flavorful honey garlic butter sauce, making every bite sweet, savory, and melt-in-your-mouth tender.

Cooking the salmon in foil locks in all the juices, creating an effortlessly moist and flavorful dish that’s perfect for busy weeknights, meal prep, or special dinners.

Why You’ll Love This Recipe

✔ Juicy & Flaky Every Time – Cooking in foil keeps the salmon moist and tender.

✔ Incredible Sweet & Savory Flavor – The honey, garlic, and butter sauce is absolutely irresistible.

✔ Super Easy to Make – No fancy techniques, just simple ingredients and big flavor.

✔ Minimal Cleanup – The foil packet makes for easy cooking and even easier cleanup!

✔ Healthy & Nutritious – Packed with Omega-3s and protein for a wholesome meal.

How to Make Honey Garlic Butter Salmon in Foil

Ingredients

  • 1 ½ lbs salmon fillet, skin-on or skinless
  • ¼ cup butter, melted
  • 3 tbsp honey
  • 4 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tbsp soy sauce (adds a rich umami flavor!)
  • 1 tsp Dijon mustard (for extra depth, optional)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (for color and flavor)
  • ¼ tsp red pepper flakes (optional, for a spicy kick)
  • 2 tbsp fresh parsley, chopped
  • Lemon slices, for garnish

Step-by-Step Instructions

Step 1: Prepare the Oven & Foil Packet

  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with aluminum foil, leaving enough overhang to wrap around the salmon.

Step 2: Make the Honey Garlic Butter Sauce

  1. In a small bowl, whisk together:
    • Melted butter
    • Honey
    • Minced garlic
    • Lemon juice
    • Soy sauce
    • Dijon mustard
    • Salt, pepper, paprika, and red pepper flakes
  2. Stir until well combined and set aside.

Step 3: Season & Coat the Salmon

  1. Place the salmon fillet in the center of the foil (skin-side down if using skin-on).
  2. Pour the honey garlic butter sauce evenly over the salmon.
  3. Sprinkle with fresh parsley and add a few lemon slices on top.

Step 4: Wrap & Bake

  1. Fold the foil over the salmon and seal it tightly to create a packet.
  2. Place on a baking sheet and bake for 15-18 minutes, depending on the thickness of your salmon.

Step 5: Broil for a Golden Finish (Optional)

  1. Carefully open the foil and broil the salmon for 2-3 minutes to caramelize the top.
  2. Watch closely to avoid burning!

Step 6: Serve & Enjoy!

  1. Garnish with extra parsley and lemon slices.
  2. Serve hot with rice, veggies, or salad.
  3. Enjoy this sweet, garlicky, and buttery salmon masterpiece!

Recipe Variations & Add-Ins

🔹 Spicy Honey Garlic Salmon: Add ½ tsp cayenne pepper or extra red pepper flakes for more heat.

🔹 Garlic Herb Twist: Replace parsley with fresh thyme or rosemary.

🔹 Asian-Inspired Version: Add 1 tbsp hoisin sauce and sesame seeds for a different flavor.

🔹 Creamy Lemon Butter Salmon: Stir in 2 tbsp heavy cream to the sauce for a richer taste.

What to Serve with Honey Garlic Butter Salmon

✔ Garlic Butter Rice – The sauce soaks in beautifully!

✔ Roasted Vegetables – Try asparagus, zucchini, or broccoli.

✔ Mashed Potatoes – A rich, creamy side that pairs perfectly.

✔ Cauliflower Rice – A low-carb option that’s just as tasty.

✔ Crispy Garlic Bread – Perfect for soaking up extra sauce.

Storage & Reheating Tips

✔ Refrigerate Leftovers: Store in an airtight container for up to 3 days.

✔ Freeze for Later: Wrap tightly and freeze for up to 2 months.

✔ Reheat Properly: Warm in a 350°F oven for 10 minutes, or microwave in short bursts.

Why Everyone Loves This Salmon Recipe

✨ Incredibly Flavorful – The honey, garlic, and butter combination is unbeatable.

✨ Quick & Easy to Make – Just 5 minutes of prep and the oven does the rest!

✨ Juicy & Tender Every Time – Foil locks in moisture, keeping the salmon perfect.

✨ Healthy & Protein-Packed – A nutritious meal that feels indulgent!

Final Thoughts

This Honey Garlic Butter Salmon in Foil is the ultimate fuss-free, flavor-packed seafood dish. Whether you’re cooking for a family dinner, a date night, or meal prepping, this moist, flaky, and garlicky salmon will impress every time.

So grab your salmon, honey, and garlic, and make this irresistible dish today!

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