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Honey Garlic Butter Salmon In Foil

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If you’re looking for a quick, easy, and incredibly delicious way to prepare salmon, this Honey Garlic Butter Salmon in Foil is a must-try! Juicy, flaky salmon is baked in a flavorful honey garlic butter sauce, making every bite sweet, savory, and melt-in-your-mouth tender.

    Ingredients

    • 1 ½ lbs salmon fillet, skin-on or skinless

    • ¼ cup butter, melted

    • 3 tbsp honey

    • 4 cloves garlic, minced

    • 2 tbsp lemon juice

    • 1 tbsp soy sauce (adds a rich umami flavor!)

    • 1 tsp Dijon mustard (for extra depth, optional)

    • ½ tsp salt

    • ½ tsp black pepper

    • ½ tsp paprika (for color and flavor)

    • ¼ tsp red pepper flakes (optional, for a spicy kick)

    • 2 tbsp fresh parsley, chopped

    • Lemon slices, for garnish

    Instructions

    Step 1: Prepare the Oven & Foil Packet

    1. Preheat oven to 375°F (190°C).

    2. Line a baking sheet with aluminum foil, leaving enough overhang to wrap around the salmon.

    Step 2: Make the Honey Garlic Butter Sauce

    1. In a small bowl, whisk together:

      • Melted butter

      • Honey

      • Minced garlic

      • Lemon juice

      • Soy sauce

      • Dijon mustard

      • Salt, pepper, paprika, and red pepper flakes

    2. Stir until well combined and set aside.

    Step 3: Season & Coat the Salmon

    1. Place the salmon fillet in the center of the foil (skin-side down if using skin-on).

    2. Pour the honey garlic butter sauce evenly over the salmon.

    3. Sprinkle with fresh parsley and add a few lemon slices on top.

    Step 4: Wrap & Bake

    1. Fold the foil over the salmon and seal it tightly to create a packet.

    2. Place on a baking sheet and bake for 15-18 minutes, depending on the thickness of your salmon.

    Step 5: Broil for a Golden Finish (Optional)

    1. Carefully open the foil and broil the salmon for 2-3 minutes to caramelize the top.

    2. Watch closely to avoid burning!

    Step 6: Serve & Enjoy!

    1. Garnish with extra parsley and lemon slices.

    2. Serve hot with rice, veggies, or salad.

    3. Enjoy this sweet, garlicky, and buttery salmon masterpiece!

    Notes

    Recipe Variations & Add-Ins

    🔹 Spicy Honey Garlic Salmon: Add ½ tsp cayenne pepper or extra red pepper flakes for more heat.

    🔹 Garlic Herb Twist: Replace parsley with fresh thyme or rosemary.

    🔹 Asian-Inspired Version: Add 1 tbsp hoisin sauce and sesame seeds for a different flavor.

    🔹 Creamy Lemon Butter Salmon: Stir in 2 tbsp heavy cream to the sauce for a richer taste.

    • Author: niold.com

    Find it online: https://niold.com/honey-garlic-butter-salmon-in-foil/