Bisquick, sour cream, 7-up and butter
Fluffy 7-Up Biscuits: The Easiest, Most Buttery Biscuits Ever!
If you’re looking for soft, fluffy, melt-in-your-mouth biscuits, these 4-ingredient 7-Up Biscuits are the easiest and most delicious biscuits you’ll ever make! No kneading, no yeast, and no complicated steps—just simple ingredients and a foolproof recipe.
These biscuits are light, buttery, and slightly tangy, thanks to the sour cream and the magic of 7-Up. The Bisquick keeps things simple, while the melted butter adds a rich, golden finish. Whether you’re serving them for breakfast, brunch, or as a side for dinner, they’ll disappear fast!
Why You’ll Love These Biscuits
✔ Only 4 Ingredients – So simple, yet so delicious!
✔ No Yeast, No Kneading – Just mix, shape, and bake.
✔ Super Soft & Fluffy – The 7-Up creates a light and airy texture.
✔ Perfect for Any Meal – Serve them with gravy, butter, jam, or honey!
✔ Great for Beginners – Foolproof recipe with amazing results every time.
How to Make 7-Up Biscuits
Ingredients
- 4 cups Bisquick baking mix
- 1 cup sour cream
- 1 cup 7-Up (or Sprite)
- ½ cup melted butter
Step-by-Step Instructions
Step 1: Preheat the Oven & Prepare the Butter
- Preheat oven to 425°F (218°C).
- Pour melted butter into a 9×13-inch baking dish and set aside.
Step 2: Mix the Biscuit Dough
- In a large bowl, combine Bisquick and sour cream. Mix until crumbly.
- Pour in 7-Up and stir gently until a sticky dough forms.
Step 3: Shape the Biscuits
- Lightly flour a surface and turn out the dough.
- Gently pat the dough into a ¾-inch thick rectangle (avoid overworking!).
- Cut out biscuits using a biscuit cutter or a glass (dip in flour to prevent sticking).
Step 4: Bake to Perfection
- Place the biscuits in the butter-filled dish, allowing them to touch slightly.
- Bake for 12-15 minutes, or until golden brown on top.
- Remove from the oven and brush with extra melted butter (optional).
Step 5: Serve & Enjoy!
- Let biscuits cool slightly before serving.
- Enjoy with butter, honey, jam, or sausage gravy!
Recipe Variations & Add-Ins
🔹 Cheesy Biscuits: Add ½ cup shredded cheddar cheese to the dough.
🔹 Garlic Butter Biscuits: Mix garlic powder into the melted butter before baking.
🔹 Sweet Biscuits: Drizzle with honey or cinnamon sugar for a dessert-style treat.
🔹 Savory Twist: Add chopped herbs like parsley or chives for extra flavor.
Storage & Reheating Tips
✔ Store Leftovers: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
✔ Freeze for Later: Wrap biscuits in plastic wrap and freeze for up to 3 months.
✔ Reheat Easily: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 10-15 seconds.
Why Everyone Loves These Biscuits
✨ Buttery, Soft, & Flaky – They taste just like homemade Southern biscuits!
✨ Fast & Easy – No complicated steps, perfect for busy mornings.
✨ Perfectly Versatile – Great for breakfast, dinner, or even dessert.
✨ Great for Beginners – Even if you’ve never baked biscuits before, this recipe is foolproof!
Final Thoughts
These 7-Up Biscuits are light, buttery, and unbelievably easy to make. Whether you’re serving them with gravy for breakfast, as a side for dinner, or simply with butter and honey, they’re guaranteed to be a hit!
So grab your Bisquick, sour cream, and 7-Up, and whip up a batch of these heavenly biscuits today!
