Step 1: Preheat the Oven & Prepare the Butter

1. Preheat oven to 425°F (218°C).
2. Pour melted butter into a 9×13-inch baking dish and set aside.

Step 2: Mix the Biscuit Dough

1. In a large bowl, combine Bisquick and sour cream. Mix until crumbly.
2. Pour in 7-Up and stir gently until a sticky dough forms.

Step 3: Shape the Biscuits

1. Lightly flour a surface and turn out the dough.
2. Gently pat the dough into a ¾-inch thick rectangle (avoid overworking!).
3. Cut out biscuits using a biscuit cutter or a glass (dip in flour to prevent sticking).

Step 4: Bake to Perfection

1. Place the biscuits in the butter-filled dish, allowing them to touch slightly.
2. Bake for 12-15 minutes, or until golden brown on top.
3. Remove from the oven and brush with extra melted butter (optional).

Step 5: Serve & Enjoy!

1. Let biscuits cool slightly before serving.
2. Enjoy with butter, honey, jam, or sausage gravy!