These Candy Grapes are a delightful twist on a classic snack, enveloping fresh grapes in a shimmering candy shell, perfect for adding a pop of color and sweetness to any occasion!
Ingredients
- 20-25 grapes, washed and completely dried
- 2 cups white sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- White gel food coloring
- Other gel colors of your choice (neon pink and sky blue suggested)
- 2 teaspoons flavored oil (e.g., vanilla or citrus)
- Sprinkles for decorating (optional)
Directions
- Prep the Grapes: Insert a skewer into each grape and set aside.
- Cook the Sugar Mixture: In a saucepan, combine the sugar, water, and corn syrup. Cook over medium to high heat until the mixture reaches 300°F (149°C), using a candy thermometer to monitor the temperature.
- Add Color: Remove the saucepan from heat and stir in the white gel food coloring and flavored oil. Add 3-4 drops of your chosen colors and swirl gently to combine.
- Coat the Grapes: Dip each grape into the candy mixture, allowing any excess to drip off. Optionally, roll the coated grapes in sprinkles for added decoration.
- Dry the Grapes: Place the candy-coated grapes on parchment paper or a silicone mat to dry for 15 minutes, or refrigerate for 10 minutes to set.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Calories: 80 kcal per grape | Servings: 25 grapes
Enjoy these fun and colorful Candy Grapes as a sweet treat for parties, gatherings, or just as a special snack!