Name: Candy Grapes
Ingredients: 20-25 grapes, washed and completely dried; 2 cups white sugar; 1/2 cup water; 1/4 cup light corn syrup; White gel food coloring; Other gel colors of your choice (neon pink and sky blue suggested); 2 teaspoons flavored oil (e.g., vanilla or citrus); Sprinkles for decorating (optional)

Ingredients

- 20-25 grapes, washed and completely dried

- 2 cups white sugar

- 1/2 cup water

- 1/4 cup light corn syrup

- White gel food coloring

- Other gel colors of your choice (neon pink and sky blue suggested)

- 2 teaspoons flavored oil (e.g., vanilla or citrus)

- Sprinkles for decorating (optional)

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Instructions

1. Prep the Grapes: Insert a skewer into each grape and set aside.

1. Cook the Sugar Mixture: In a saucepan, combine the sugar, water, and corn syrup. Cook over medium to high heat until the mixture reaches 300°F (149°C), using a candy thermometer to monitor the temperature.

1. Add Color: Remove the saucepan from heat and stir in the white gel food coloring and flavored oil. Add 3-4 drops of your chosen colors and swirl gently to combine.

1. Coat the Grapes: Dip each grape into the candy mixture, allowing any excess to drip off. Optionally, roll the coated grapes in sprinkles for added decoration.

1. Dry the Grapes: Place the candy-coated grapes on parchment paper or a silicone mat to dry for 15 minutes, or refrigerate for 10 minutes to set.

Notes

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Calories: 80 kcal per grape | Servings: 25 grapes

Enjoy these fun and colorful Candy Grapes as a sweet treat for parties, gatherings, or just as a special snack!

Author: niold.com