Christmas Cajun Potato Soup: A Cozy Comfort 🍲✨

Warm up your holiday season with a hearty and spicy Cajun Potato Soup that brings comfort and flavor to your festive table. This creamy soup is perfect for chilly evenings and makes a delightful addition to any holiday gathering, bringing a touch of southern charm to your celebrations.

Ingredients:

  • 5 large potatoes, peeled and diced
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 6 slices bacon, cooked and crumbled
  • Chopped green onions for garnish

Directions:

  1. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, filling your kitchen with warmth.
  2. Make the Roux: Stir in the flour to create a roux, cooking for a minute before gradually whisking in the chicken broth, ensuring there are no lumps for a smooth soup base.
  3. Add the Potatoes: Add the diced potatoes to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
  4. Stir in Cream and Seasoning: Stir in the heavy cream, Cajun seasoning, salt, and pepper, cooking for an additional 5 minutes, or until heated through and combined.
  5. Blend the Soup: Remove the pot from heat. Blend the soup with an immersion blender until smooth, or leave it chunky if preferred, depending on your festive style.
  6. Finish with Cheese: Stir in the shredded cheddar cheese until melted and creamy, enhancing the comforting flavors of the soup.
  7. Serve and Garnish: Ladle the soup into bowls and top with a dollop of sour cream, crumbled bacon, and a sprinkle of chopped green onions for a festive touch.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: Approx. 400 kcal per serving | Servings: 6 servings

Enjoy this warm and spicy Cajun Potato Soup, a perfect cozy comfort that adds a delightful twist to your holiday feasting!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Christmas Cajun Potato Soup: A Cozy Comfort 🍲✨

Warm up your holiday season with a hearty and spicy Cajun Potato Soup that brings comfort and flavor to your festive table. This creamy soup is perfect for chilly evenings and makes a delightful addition to any holiday gathering, bringing a touch of southern charm to your celebrations.

Ingredients

  • 5 large potatoes, peeled and diced
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 6 slices bacon, cooked and crumbled
  • Chopped green onions for garnish

Instructions

  1. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, filling your kitchen with warmth.
  2. Make the Roux: Stir in the flour to create a roux, cooking for a minute before gradually whisking in the chicken broth, ensuring there are no lumps for a smooth soup base.
  3. Add the Potatoes: Add the diced potatoes to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
  4. Stir in Cream and Seasoning: Stir in the heavy cream, Cajun seasoning, salt, and pepper, cooking for an additional 5 minutes, or until heated through and combined.
  5. Blend the Soup: Remove the pot from heat. Blend the soup with an immersion blender until smooth, or leave it chunky if preferred, depending on your festive style.
  6. Finish with Cheese: Stir in the shredded cheddar cheese until melted and creamy, enhancing the comforting flavors of the soup.
  7. Serve and Garnish: Ladle the soup into bowls and top with a dollop of sour cream, crumbled bacon, and a sprinkle of chopped green onions for a festive touch.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: Approx. 400 kcal per serving | Servings: 6 servings

Notes

Enjoy this warm and spicy Cajun Potato Soup, a perfect cozy comfort that adds a delightful twist to your holiday feasting!

  • Author: niold.com

Leave a Comment

Recipe rating