Ingredients
🥔 5 large potatoes, peeled and diced
🧈 3 tbsp butter
🧅 1 large onion, chopped
🧄 3 cloves garlic, minced
🌾 ¼ cup all-purpose flour
🍗 4 cups chicken or vegetable broth
🥛 2 cups heavy cream
🌶️ 2 tsp Cajun seasoning
🧂 1 tsp salt
⚫ ½ tsp black pepper
🧀 1 cup shredded cheddar cheese
🍶 ½ cup sour cream
🍅 ½ cup chopped sun-dried tomatoes or roasted red peppers (bacon alternative)
🌿 Chopped green onions for garnish
Instructions
Melt butter, sauté onion and garlic until fragrant.
Stir in flour to make a roux, whisk in broth until smooth.
Add potatoes; simmer 20 minutes until tender.
Add cream, Cajun seasoning, salt, and pepper.
Blend until smooth.
Stir in cheese until melted.
Add sun-dried tomatoes or roasted peppers.
Serve with sour cream and green onions.
Notes
Prep Time: 15 min | Cook Time: 30 min | Total: 45 min
Calories: ~380 kcal | Servings: 6