Crab Fettuccine Alfredo for Christmas

Indulge in the luxurious flavors of Crab Fettuccine Alfredo, a decadent dish that brings a touch of elegance to your holiday celebrations. The creamy Alfredo sauce pairs beautifully with tender lump crabmeat for a festive delight!

Ingredients:

• 1 pound fettuccine pasta
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups milk
• 4 ounces cream cheese
• 1 cup freshly grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black or white pepper
• 1 pound lump crabmeat

Directions:

1. Cook the Pasta: Prepare the fettuccine pasta according to package directions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Add the flour and whisk to combine, cooking the mixture for 30-60 seconds to remove the raw flour taste.
3. Add Milk: Slowly add the milk, a small amount at a time, whisking well between each addition to ensure a smooth sauce.
4. Incorporate Cream Cheese: Cut the cream cheese into small chunks and add it to the sauce, stirring until melted and well blended.
5. Finish the Sauce: Add the grated Parmesan cheese, fresh parsley, garlic powder, onion powder, salt, and pepper to the sauce, whisking until smooth and creamy.
6. Add Crabmeat: Gently stir in the lump crabmeat and allow the sauce to cook on low heat until the crab is heated through.
7. Combine with Pasta: Toss the cooked fettuccine with the sauce, or serve the pasta topped with the rich and creamy Alfredo sauce.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Calories: 868 kcal | Servings: 4 servings

This Crab Fettuccine Alfredo is the perfect dish to impress your guests at any holiday gathering, offering a luxurious flavor that will make your Christmas meal unforgettable!

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