Ingredients
- 1 pound fettuccine pasta
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- 4 ounces cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black or white pepper
- 1 pound lump crabmeat
Instructions
- Cook the Pasta: Prepare the fettuccine pasta according to package directions until al dente. Drain and set aside.
- Make the Sauce: In a large skillet, melt the butter over medium heat. Add the flour and whisk to combine, cooking the mixture for 30-60 seconds to remove the raw flour taste.
- Add Milk: Slowly add the milk, a small amount at a time, whisking well between each addition to ensure a smooth sauce.
- Incorporate Cream Cheese: Cut the cream cheese into small chunks and add it to the sauce, stirring until melted and well blended.
- Finish the Sauce: Add the grated Parmesan cheese, fresh parsley, garlic powder, onion powder, salt, and pepper to the sauce, whisking until smooth and creamy.
- Add Crabmeat: Gently stir in the lump crabmeat and allow the sauce to cook on low heat until the crab is heated through.
- Combine with Pasta: Toss the cooked fettuccine with the sauce, or serve the pasta topped with the rich and creamy Alfredo sauce.
Notes
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Calories: 868 kcal | Servings: 4 servings
This Crab Fettuccine Alfredo is the perfect dish to impress your guests at any holiday gathering, offering a luxurious flavor that will make your Christmas meal unforgettable!