Strawberry Cheesecake Chimichangas: A Festive Holiday Treat

Bring a touch of sweetness to your Christmas celebrations with these Decadent Strawberry Cheesecake Chimichangas. Wrapped in a crispy, golden tortilla and coated with a cinnamon-sugar blend, these delightful treats are bursting with a creamy strawberry filling, perfect for adding a festive sparkle to your holiday dessert table.

Ingredients:

• 6 (8-inch) soft flour tortillas
• 8 oz cream cheese (room temperature)
• 1/4 cup sour cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 cup strawberries, diced
• 1/2 cup strawberry jam
• 2 tablespoons unsalted butter, melted
• 1/4 cup sugar, for coating
• 1 teaspoon cinnamon, for coating
• Vegetable oil, for frying

Directions:

1. Prepare the Filling: In a mixing bowl, combine cream cheese, sour cream, 1 tablespoon sugar, and vanilla extract until smooth. Gently fold in diced strawberries and strawberry jam.
2. Assemble the Chimichangas: Place a tortilla on a flat surface and spoon about 1/4 cup of the cream cheese mixture onto the center. Fold in the sides and roll up the tortilla like a burrito, securing with a toothpick if needed.
3. Repeat: Continue assembling the remaining tortillas with the filling.
4. Heat the Oil: In a large pan, heat vegetable oil over medium-high heat.
5. Fry the Chimichangas: Fry each chimichanga until golden brown on all sides. Once fried, drain on paper towels.
6. Cinnamon-Sugar Coating: While the chimichangas are still hot, roll them in a mixture of sugar and cinnamon prepared in a shallow dish.
7. Serve Warm: For an extra festive touch, serve with additional strawberry jam or fresh strawberries on top.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 6 servings

These Strawberry Cheesecake Chimichangas make a delightful holiday dessert, offering a perfect blend of crispy, creamy, and fruity goodness. Enjoy them warm as you celebrate the season with loved ones!

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