Cabbage Casserole Recipe 🥬🍽️
Cabbage casserole is a warm, comforting dish that brings together simple ingredients for a delightful meal. This recipe is not only easy to prepare but also a wonderful way to enjoy the nourishing goodness of cabbage. With its creamy texture and rich flavors, it’s perfect for family gatherings, potlucks, or even a cozy dinner at home. If you’re looking for a way to elevate your vegetable dishes, this casserole might just become your new favorite!
The star of this dish is, of course, the cabbage. When baked, cabbage becomes tender and slightly sweet, complementing the savory flavors of the cream of chicken soup and cheddar cheese. The Vidalia onion adds a mild sweetness that enhances the overall taste, making each bite a delicious experience. Topped with buttery Ritz crackers, this casserole offers a satisfying crunch that contrasts beautifully with the creamy filling.
Whether you’re a seasoned cook or just starting in the kitchen, this cabbage casserole is a recipe you can easily master. It’s a fantastic choice for busy weeknights or when you want to impress your guests with minimal effort. So, gather your ingredients and let’s get cooking!
Ingredients:
- 1 small cabbage, chopped
- 1 Vidalia onion, chopped
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1/2 stick unsalted butter, melted (for the soup mixture)
- 1 stick unsalted butter, melted (for the topping)
- 1 cup cheddar cheese, shredded
- 1 sleeve Ritz crackers, crushed
- Cooking spray (like Pam)
Instructions:
- Preheat Oven & Prepare Baking Dish: Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray to prevent sticking.
- Layer Cabbage and Onion: Place the chopped cabbage at the bottom of the prepared baking dish. Layer the chopped Vidalia onion on top of the cabbage.
- Create Creamy Mixture: In a bowl, mix together the cream of chicken soup, mayonnaise, and 1/2 stick of melted butter until well combined. Spoon and spread this mixture evenly over the onions.
- Prepare the Topping: In another bowl, combine 1 stick of melted butter, shredded cheddar cheese, and crushed Ritz crackers. Mix well to ensure the crackers are fully coated with the butter and cheese. Spread this topping over the creamy layer.
- Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the casserole is bubbly.
- Serve: Allow the casserole to cool slightly before serving. This dish is perfect on its own or as a hearty side to your main course.
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