Strawberry Cheesecake Dump Cake
Introduction:
When the craving for something sweet strikes, nothing beats the simplicity and deliciousness of a dump cake. This Strawberry Cheesecake Dump Cake is the perfect fusion of fruity sweetness and creamy indulgence, making it a delightful treat for any occasion. Whether you’re hosting a gathering, celebrating a special moment, or simply treating yourself after a long day, this dessert is sure to impress with minimal effort.
Imagine biting into layers of luscious strawberry pie filling, creamy cheesecake goodness, and a golden cake topping that brings it all together. This recipe is not only easy to make but also requires just a few simple ingredients you probably already have in your pantry. It’s the kind of dessert that will have everyone asking for seconds—and you can feel good about how effortlessly it comes together!
What makes this dump cake even more enticing is the versatility it offers. Serve it warm with a dollop of whipped cream and fresh strawberries on top for a classic touch, or enjoy it as is for a cozy night in. No matter how you choose to enjoy it, this Strawberry Cheesecake Dump Cake is bound to become a favorite in your household.
Ingredients:
- 1 box strawberry cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: whipped cream and fresh strawberries for topping
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly onto the bottom of the prepared baking dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
- Spoon the cream cheese mixture over the strawberry pie filling layer in the baking dish, spreading it evenly.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter evenly over the cake mix layer.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
- Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream and fresh strawberries if desired.
Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes | Calories: 290 kcal | Servings: 12 servings
Print
Strawberry Cheesecake Dump Cake – the perfect treat for any occasion!
When the craving for something sweet strikes, nothing beats the simplicity and deliciousness of a dump cake. This Strawberry Cheesecake Dump Cake is the perfect fusion of fruity sweetness and creamy indulgence, making it a delightful treat for any occasion. Whether you’re hosting a gathering, celebrating a special moment, or simply treating yourself after a long day, this dessert is sure to impress with minimal effort.
Ingredients
-
- 1 box strawberry cake mix
-
- 1 (21 oz) can strawberry pie filling
-
- 1 (8 oz) package cream cheese, softened
-
- 1/2 cup unsalted butter, melted
-
- 1/2 cup powdered sugar
-
- 1 teaspoon vanilla extract
-
- Optional: whipped cream and fresh strawberries for topping
Instructions
-
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
-
- Spread the strawberry pie filling evenly onto the bottom of the prepared baking dish.
-
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
-
- Spoon the cream cheese mixture over the strawberry pie filling layer in the baking dish, spreading it evenly.
-
- Sprinkle the dry cake mix evenly over the cream cheese layer.
-
- Drizzle the melted butter evenly over the cake mix layer.
-
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
-
- Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream and fresh strawberries if desired.
Notes
Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes | Calories: 290 kcal | Servings: 12 servings