This 4-Ingredients Lemon Cream Cheese Dump Cake is the ultimate easy dessert that’s bursting with refreshing lemon flavor. With minimal effort and just a few simple ingredients, you can create a sweet, creamy treat that’s perfect for any occasion.
Ingredients:
- 1 box lemon cake mix
- 1 can (20 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
Directions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Dump the Cake Mix: Pour the lemon cake mix evenly into the prepared baking dish.
- Add Lemon Pie Filling: Spoon the lemon pie filling over the cake mix, spreading it out evenly.
- Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of the cream cheese over the lemon pie filling layer.
- Melted Butter Finish: Drizzle the melted butter over the top of the cake evenly.
- Bake to Perfection: Bake for 40-45 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Serve and Enjoy: Allow the cake to cool slightly before serving. Cut into squares and serve with a dusting of powdered sugar or a dollop of whipped cream if desired.
Preparation Time: 10 minutes
Baking Time: 40-45 minutes
Yields: 12 servings
This Lemon Cream Cheese Dump Cake is the perfect dessert when you’re short on time but still want something deliciously indulgent. The creamy texture and zesty lemon flavor make it a family favorite!
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4-Ingredients Lemon Cream Cheese Dump Cake 🍋🍰
This 4-Ingredients Lemon Cream Cheese Dump Cake is the ultimate easy dessert that’s bursting with refreshing lemon flavor. With minimal effort and just a few simple ingredients, you can create a sweet, creamy treat that’s perfect for any occasion.
Ingredients
- 1 box lemon cake mix
- 1 can (20 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Dump the Cake Mix: Pour the lemon cake mix evenly into the prepared baking dish.
- Add Lemon Pie Filling: Spoon the lemon pie filling over the cake mix, spreading it out evenly.
- Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of the cream cheese over the lemon pie filling layer.
- Melted Butter Finish: Drizzle the melted butter over the top of the cake evenly.
- Bake to Perfection: Bake for 40-45 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Serve and Enjoy: Allow the cake to cool slightly before serving. Cut into squares and serve with a dusting of powdered sugar or a dollop of whipped cream if desired.
Notes
Preparation Time: 10 minutes
Baking Time: 40-45 minutes
Yields: 12 servings
This Lemon Cream Cheese Dump Cake is the perfect dessert when you’re short on time but still want something deliciously indulgent. The creamy texture and zesty lemon flavor make it a family favorite