🧄 Gooey Mozzarella Biscuit Bombs – The Ultimate Cheesy Snack Explosion!

If you’re on the hunt for a snack that checks all the boxes—cheesy, garlicky, golden brown, and downright irresistible—then let us introduce you to Gooey Mozzarella Biscuit Bombs.

This is comfort food reimagined: crispy on the outside, gooey and molten on the inside, and bursting with bold Italian flavor. They’re the perfect party appetizer, game-day snack, or indulgent side dish to a bowl of tomato soup or pasta. And the best part? You can whip them up in just 30 minutes with ingredients you probably already have in your kitchen.

These biscuit bombs are easy to make, crowd-approved, and incredibly fun to eat.

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🧡 Why You’ll Love These Biscuit Bombs

• Melty Cheese Core: Each bite reveals a delicious cube of warm, gooey mozzarella.
• Golden & Buttery Exterior: Coated in seasoned garlic butter and sprinkled with Parmesan.
• No Dough-Making Hassles: Uses refrigerated biscuit dough—quick and foolproof.
• Customizable: Add pepperoni, herbs, or dip in marinara for even more flavor.
• Kid-Friendly & Crowd-Pleaser: Perfect finger food for parties, holidays, and gatherings.

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🛒 Ingredient Breakdown

Here’s what makes this recipe so simple yet spectacular:

🧀 Biscuit Base & Cheese:

• 1 Can Refrigerated Biscuit Dough: These pre-portioned, ready-to-bake biscuits are a time-saving shortcut. Choose a flaky or homestyle variety for the best texture.
• 16 Cubes Mozzarella Cheese (1-inch each): Mozzarella melts beautifully into a creamy, stringy center. Use block mozzarella (not pre-shredded) for ultimate gooeyness.

🧄 Flavor Boosters:

• 4 Tbsp Melted Butter: Acts as the carrier for seasoning and helps the bombs bake to a golden brown.
• 1 Tsp Garlic Powder: Adds savory depth and that signature garlic bread aroma.
• 1 Tsp Italian Seasoning: A blend of oregano, basil, thyme, and rosemary brings out the pizzeria vibes.
• 2 Tbsp Grated Parmesan Cheese: A sharp, salty contrast to the mild mozzarella and a crispy topping when baked.

🌿 Garnish:

• Fresh Chopped Parsley: Adds a pop of color and freshness right before serving.

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🔪 Step-by-Step Instructions

1. Prep the Oven and Tray

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2. Flatten and Fill the Dough

Open the biscuit can and separate each dough piece. Flatten each one gently with your hands or a rolling pin into a small circle. Place a 1-inch cube of mozzarella in the center.

3. Form the Bombs

Fold the edges of the dough around the cheese and pinch the seams tightly to seal. Roll into a smooth ball. This helps prevent cheese from escaping during baking.

Pro Tip: Seal the edges thoroughly to avoid leaks! If needed, pinch and twist the dough ends.

4. Dip in Garlic Butter

In a bowl, mix 4 tablespoons melted butter with garlic powder and Italian seasoning. Roll each dough ball in this buttery mixture, coating evenly.

5. Arrange and Top

Place the butter-coated dough balls seam-side down on the lined baking sheet. Sprinkle with grated Parmesan for a crispy, savory crust.

6. Bake to Perfection

Bake in the preheated oven for 10 to 15 minutes, or until the tops are golden brown and the dough is fully cooked through.

7. Garnish and Serve

Once baked, sprinkle with chopped fresh parsley and serve immediately while the mozzarella is still molten and stringy.

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🧂 Serving Suggestions

These Mozzarella Biscuit Bombs are delicious on their own, but they’re even better with:

• Warm Marinara Sauce – Classic pairing for dipping
• Ranch Dressing or Garlic Aioli – Cool and creamy contrast
• Tomato Basil Soup – Turn snack into a satisfying meal
• Pasta Dishes – Serve alongside spaghetti, lasagna, or Alfredo

Hosting tip: Serve them in a warm cast iron skillet or on a wooden board with mini dip bowls for a rustic presentation.

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🔄 Variations & Twists

Variation	What to Add
Pizza Bombs	Add a slice of pepperoni or salami inside with the cheese
Spicy Kick	Mix red pepper flakes into the butter
Basil Bombs	Add a fresh basil leaf with mozzarella for a Caprese twist
Stuffed Jalapeños	Add a small piece of pickled jalapeño with the cheese for heat
Breakfast Style	Use cheddar and a small piece of cooked bacon inside

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🧊 Storage and Reheating

• To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• To Reheat: Warm in a toaster oven or regular oven at 350°F for 5–8 minutes for best texture.
• Freezing: Freeze unbaked bombs (after assembling) and bake from frozen at 375°F for 18–20 minutes.

Avoid microwaving—while quick, it can make the dough rubbery and the cheese too runny.

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🤔 Frequently Asked Questions

Can I use other cheese besides mozzarella?
Yes! Try cheddar, Monterey Jack, provolone, or even pepper jack for a spicier bite.

What if my cheese leaks out?
That’s okay! It may still be delicious. To prevent it, ensure the dough is tightly sealed around the cheese.

Can I make these in an air fryer?
Yes! Air fry at 350°F for about 8–10 minutes until golden and cooked through.

Are these good for kids?
Absolutely—kids love the surprise cheese center and the soft, buttery texture.

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