Ingredients
1 can of refrigerated biscuit dough
16 cubes mozzarella cheese (about 1-inch each)
4 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 375°F (190°C). Line baking sheet with parchment.
Separate & Flatten biscuit dough. Place 1 cheese cube in center.
Seal & Shape into balls, pinching dough tightly around cheese.
Mix melted butter, garlic powder, and Italian seasoning.
Dip each dough ball into butter mixture. Place on baking sheet.
Sprinkle with Parmesan cheese. Bake 10–15 minutes until golden.
Garnish with parsley. Serve warm for gooey perfection!
Notes
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Servings: 8
Calories: ~350 kcal per serving