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Mississippi Mud Potatoes are the ultimate comfort food, combining cheesy potatoes, crispy bacon, and savory garlic and onion. Baked until golden brown, this dish is perfect for a hearty side or even a main dish. Here’s how to make this creamy, bacon-filled delight:

Ingredients

  • 6 cups potatoes, peeled and diced
  • 1 cup cheddar cheese, shredded
  • 3/4 cup mayonnaise
  • 1 cup bacon, cooked and crumbled
  • 3 teaspoons garlic, minced
  • 1/2 cup onion, chopped

Instructions

1️⃣ Preheat the Oven: Preheat your oven to 325°F (163°C) and lightly grease a 9×13-inch baking pan.

2️⃣ Prepare the Ingredients: In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.

3️⃣ Add the Mayonnaise: Add the mayonnaise to the potato mixture and stir until everything is evenly coated.

4️⃣ Bake: Place the pan in the preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.

5️⃣ Serve: Serve hot straight from the oven and enjoy the creamy, cheesy goodness with crispy bacon!

Notes

🍽️ Enjoy:

Mississippi Mud Potatoes are an irresistible comfort food, with creamy, cheesy potatoes and crispy bacon creating the perfect balance of flavors. Serve this dish for a family dinner, holiday meal, or any occasion that calls for a warm, comforting side.

Prep Time: 10 minutes | Cook Time: 1 hour | Total Time: 1 hour 10 minutes
Servings: 8
Calories: 468 kcal per serving

These potatoes are a crowd-pleaser that will surely be requested again and again! Enjoy every cheesy, bacon-filled bite

  • Author: niold.com