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    Ingredients

    • 6 cups potatoes, peeled and diced

    • 1 cup cheddar cheese, shredded

    • ¾ cup mayonnaise

    • 1 cup smoked turkey or ham, cooked and diced (substitute for bacon)

    • 3 teaspoons garlic, minced

    • ½ cup onion, chopped

    Instructions

    1️⃣ Preheat the Oven:
    Preheat your oven to 325°F (163°C). Lightly grease a 9×13-inch baking pan with butter or cooking spray.

    2️⃣ Combine the Ingredients:
    In the prepared pan, mix together potatoes, cheddar cheese, smoked turkey or ham, garlic, and onion until evenly combined.

    3️⃣ Add the Mayonnaise:
    Add the mayonnaise and gently stir to coat the potatoes thoroughly.

    4️⃣ Bake:
    Place the pan in the oven and bake for about 1½ hours, or until the potatoes are tender and the top is golden brown.

    5️⃣ Optional:
    For a crispier top, switch to broil for 2–3 minutes at the end of baking.

    6️⃣ Serve:
    Serve hot right from the oven and enjoy the cheesy, garlicky, creamy flavor! 🧀

    Notes

    🍽️ Serving Suggestions

    Pairs perfectly with:

    • Roasted chicken 🍗

    • Grilled steak 🥩

    • BBQ ribs 🍖

    • A crisp green salad 🥗

    • Author: niold.com