Mississippi Mud Potatoes are the ultimate comfort food, combining cheesy potatoes, crispy bacon, and savory garlic and onion. Baked until golden brown, this dish is perfect for a hearty side or even a main dish. Here’s how to make this creamy, bacon-filled delight:
Ingredients:
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
Directions:
1️⃣ Preheat the Oven: Preheat your oven to 325°F (163°C) and lightly grease a 9×13-inch baking pan.
2️⃣ Prepare the Ingredients: In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
3️⃣ Add the Mayonnaise: Add the mayonnaise to the potato mixture and stir until everything is evenly coated.
4️⃣ Bake: Place the pan in the preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
5️⃣ Serve: Serve hot straight from the oven and enjoy the creamy, cheesy goodness with crispy bacon!
🍽️ Enjoy:
Mississippi Mud Potatoes are an irresistible comfort food, with creamy, cheesy potatoes and crispy bacon creating the perfect balance of flavors. Serve this dish for a family dinner, holiday meal, or any occasion that calls for a warm, comforting side.
Prep Time: 10 minutes | Cook Time: 1 hour | Total Time: 1 hour 10 minutes
Servings: 8
Calories: 468 kcal per serving
These potatoes are a crowd-pleaser that will surely be requested again and again! Enjoy every cheesy, bacon-filled bite!
PrintMississippi Mud Potatoes are the ultimate comfort food, combining cheesy potatoes, crispy bacon, and savory garlic and onion. Baked until golden brown, this dish is perfect for a hearty side or even a main dish. Here’s how to make this creamy, bacon-filled delight:
Ingredients
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 325°F (163°C) and lightly grease a 9×13-inch baking pan.
2️⃣ Prepare the Ingredients: In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
3️⃣ Add the Mayonnaise: Add the mayonnaise to the potato mixture and stir until everything is evenly coated.
4️⃣ Bake: Place the pan in the preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
5️⃣ Serve: Serve hot straight from the oven and enjoy the creamy, cheesy goodness with crispy bacon!
Notes
🍽️ Enjoy:
Mississippi Mud Potatoes are an irresistible comfort food, with creamy, cheesy potatoes and crispy bacon creating the perfect balance of flavors. Serve this dish for a family dinner, holiday meal, or any occasion that calls for a warm, comforting side.
Prep Time: 10 minutes | Cook Time: 1 hour | Total Time: 1 hour 10 minutes
Servings: 8
Calories: 468 kcal per serving
These potatoes are a crowd-pleaser that will surely be requested again and again! Enjoy every cheesy, bacon-filled bite