🦐 Shrimp Boil Recipe

A Southern-Inspired One-Pot Feast That Brings People Together

Few meals are as festive, flavorful, and downright fun as a traditional Shrimp Boil. This one-pot wonder is brimming with tender baby potatoes, sweet corn, smoky sausage, and perfectly pink shrimp—all boiled in a fragrant bath of Old Bay seasoning, butter, and lemon. It’s the kind of meal that turns dinner into an event, perfect for backyard gatherings, picnics, or casual family nights.

Originating in the American South—particularly coastal regions like Louisiana and the Carolinas—the shrimp boil is more than a meal. It’s a communal experience, often served family-style on newspaper-covered tables with cold drinks, laughter, and plenty of napkins.

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🌟 Why You’ll Love This Shrimp Boil

• ✅ One pot, all flavor – Minimal dishes, maximum flavor
• ✅ Feeds a crowd – Easily scaled up for gatherings
• ✅ Fast cook time – Less than 30 minutes once water boils
• ✅ Customizable – Adjust spice levels and add extras like crab or clams
• ✅ Interactive serving style – Spread it out and dig in with your hands!

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🧾 Ingredients Breakdown

For the Boil:

• 4 quarts water – The base of your flavorful boil
• 3–4 tablespoons Old Bay seasoning – Classic blend of spices perfect for seafood; add more for extra punch
• 1 lemon, quartered – Adds a bright, citrusy lift to the broth
• 1 lb baby red potatoes (or Yukon Gold) – Hearty and absorbent, halved if large
• 3 ears of corn, cut into thirds – Sweet, juicy contrast to the savory elements
• 1 lb smoked sausage, sliced – Adds richness and that smoky Southern flavor
• 1½ lbs large raw shrimp – Peeled and deveined, tails on for presentation

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For Serving:

• 4 tbsp melted butter – For drizzling over the finished dish
• Fresh parsley, chopped – Optional garnish that adds color and freshness
• Lemon wedges – For that final squeeze of acidity
• Additional Old Bay seasoning – For those who like it bold
• Crusty bread – To mop up all that buttery goodness

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👩‍🍳 Step-by-Step Instructions

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1️⃣ Prepare the Boil

In a large stockpot, bring 4 quarts of water to a rolling boil over high heat.
Stir in Old Bay seasoning and the quartered lemon. Let it boil for 3–5 minutes to allow the flavors to infuse the water.

Tip: You can squeeze the lemon into the water before dropping in the wedges for even more flavor.

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2️⃣ Cook the Potatoes and Corn

Add the baby potatoes to the pot. Boil for 10 minutes, or until they’re just fork-tender.
Then, add the corn pieces and sliced smoked sausage, and boil for another 5 minutes.

You want the potatoes soft, but not mushy. The corn should be bright and tender.

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3️⃣ Cook the Shrimp

Add the raw shrimp to the pot and cook for 2–3 minutes, or just until the shrimp turn pink and opaque.
Do not overcook—shrimp become rubbery quickly!

Shrimp cook fast. The moment they curl and turn pink, they’re done.

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4️⃣ Drain and Serve

Carefully drain the pot and discard the lemon quarters.
Spread the shrimp boil across a large serving platter, or go traditional and pour it out over a newspaper-covered table for a rustic, communal meal.

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5️⃣ Add the Finishing Touches

Drizzle melted butter generously over the shrimp boil.
Sprinkle with fresh parsley and more Old Bay seasoning to taste.
Serve with lemon wedges and crusty bread on the side.

Want to take it up a notch? Serve with garlic butter or a homemade remoulade sauce.

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🍽 What to Serve with Shrimp Boil

While this dish is a full meal on its own, here are a few sides and additions to round it out:

• Coleslaw – For a crunchy, cooling side
• Garlic bread or cornbread – To soak up the buttery juices
• Cold beer or iced tea – Southern-approved beverages
• Extra melted butter – Because more butter is always better
• Hot sauce – For those who like it spicy

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❄️ Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Reheat gently: Warm in a covered skillet with a splash of water or butter to prevent drying out.
• Avoid microwaving shrimp too long—it can make them tough.

Leftover sausage, potatoes, and corn make a great breakfast hash the next morning!

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