Name: 🦐 Shrimp Boil Recipe
Ingredients: 4 quarts water; 3–4 tbsp Old Bay seasoning; 1 lemon, quartered; 1 lb baby red potatoes (halved if large); 3 ears corn, cut into thirds; 1 lb smoked sausage, sliced; 1½ lbs large shrimp, peeled and deveined (tails on); 4 tbsp melted butter; Chopped parsley; Lemon wedges; Extra Old Bay seasoning; Crusty bread

Ingredients

For the Boil:

4 quarts water
3–4 tbsp Old Bay seasoning
1 lemon, quartered
1 lb baby red potatoes (halved if large)
3 ears corn, cut into thirds
1 lb smoked sausage, sliced
1½ lbs large shrimp, peeled and deveined (tails on)

For Serving:

4 tbsp melted butter
Chopped parsley
Lemon wedges
Extra Old Bay seasoning
Crusty bread

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Instructions

Bring water to a boil in a large stockpot. Add Old Bay and lemon. Boil 3–5 minutes.
Add potatoes and boil for 10 minutes. Add corn and sausage, boil 5 minutes more.
Add shrimp and cook for 2–3 minutes, until pink and opaque.
Drain the pot, discard lemon, and spread everything on a platter or newspaper.
Drizzle with melted butter, garnish with parsley and seasoning. Serve hot with lemon wedges and bread.

Notes

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: ~450 per serving (varies by portion size)

Author: niold.com