πŸŽ„ Holiday Brussels Sprouts Wraps πŸ₯“

These festive Brussels Sprouts Wraps are a savory-sweet delight, perfect for holiday gatherings! Tender Brussels sprouts wrapped in caramelized ham offer the perfect bite-sized treat that’s sure to be a crowd-pleaser on any Christmas table.

Ingredients:

  • 1 lb Brussels sprouts
  • 1 lb thinly sliced ham
  • Β½ cup brown sugar
  • Β½ tsp salt
  • Β½ tsp pepper

Instructions:

  1. Prepare the Brussels Sprouts:
    Preheat oven to 400Β°F (200Β°C). Rinse Brussels sprouts, trim the bottoms, and remove any damaged leaves.
  2. Make the Glaze:
    In a small bowl, combine brown sugar, salt, and pepper. Set aside.
  3. Wrap the Sprouts:
    Lay ham slices on a parchment-lined baking sheet. Evenly spoon the brown sugar mixture along each slice. Place a Brussels sprout at the end of each slice, then roll the ham around the sprout and secure with a toothpick.
  4. Bake:
    Bake for 30-35 minutes, flipping halfway through, until ham is caramelized and slightly crispy.

These Holiday Brussels Sprouts Wraps are a deliciously festive addition to your holiday spread. Serve warm and enjoy the blend of caramelized ham and tender Brussels sprouts!

Print
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πŸŽ„ Holiday Brussels Sprouts Wraps πŸ₯“


  • Author: niold.com

Description

 

These festive Brussels Sprouts Wraps are a savory-sweet delight, perfect for holiday gatherings! Tender Brussels sprouts wrapped in caramelized ham offer the perfect bite-sized treat that’s sure to be a crowd-pleaser on any Christmas table.


Ingredients

Scale
  • 1 lb Brussels sprouts
  • 1 lb thinly sliced ham
  • Β½ cup brown sugar
  • Β½ tsp salt
  • Β½ tsp pepper

Instructions

  • Prepare the Brussels Sprouts:
    Preheat oven to 400Β°F (200Β°C). Rinse Brussels sprouts, trim the bottoms, and remove any damaged leaves.
  • Make the Glaze:
    In a small bowl, combine brown sugar, salt, and pepper. Set aside.
  • Wrap the Sprouts:
    Lay ham slices on a parchment-lined baking sheet. Evenly spoon the brown sugar mixture along each slice. Place a Brussels sprout at the end of each slice, then roll the ham around the sprout and secure with a toothpick.
  • Bake:
    Bake for 30-35 minutes, flipping halfway through, until ham is caramelized and slightly crispy.

Notes

These Holiday Brussels Sprouts Wraps are a deliciously festive addition to your holiday spread. Serve warm and enjoy the blend of caramelized ham and tender Brussels sprouts!

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