🥩 Beef Mushroom Medallions


Rich and Savory Beef with a Creamy Holiday Mushroom Sauce

Ingredients:

  • 1 package of diced smoked sausage or ham (for a smoky, savory addition)
  • 4 beef medallions (sirloin or tenderloin cuts work well)
  • 2 tbsp minced garlic
  • 8 oz pre-sliced mushrooms
  • 1 cup heavy whipping cream
  • 1 oz shredded Parmesan cheese
  • Salt, pepper, and garlic powder to taste

Directions:

  1. Cut the smoked sausage or ham into small pieces and cook in a large pan over medium-high heat until browned. Set the pieces aside, leaving any juices in the pan.
  2. Flatten each beef medallion slightly using plastic wrap and a meat tenderizer for even cooking.
  3. Season both sides of the beef with salt, pepper, and garlic powder. Place the medallions in the pan with the sausage or ham drippings. Sear over medium-high heat to your preferred doneness, browning both sides. Set aside when done.
  4. In the same pan, add garlic and sauté for 30 seconds. Then, add mushrooms and cook for about 10 minutes, or until they are golden and tender.
  5. Stir in Parmesan cheese, heavy whipping cream, and the smoked sausage or ham. Season with salt and pepper to taste, and cook until the sauce thickens.
  6. Serve the creamy mushroom sauce over the beef medallions and enjoy!

This dish combines savory beef with a creamy sauce, making it a perfect addition to a cozy holiday meal with friends and family.

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