Ingredients
1 package diced smoked sausage or ham
4 beef medallions (sirloin or tenderloin)
2 tbsp minced garlic 🧄
8 oz pre-sliced mushrooms 🍄
1 cup heavy whipping cream 🥛
1 oz shredded Parmesan cheese 🧀
Salt, pepper, and garlic powder to taste
Instructions
Cook sausage or ham until browned; set aside.
Flatten beef medallions slightly, season, and sear in the same pan.
Remove beef; sauté garlic for 30 seconds. Add mushrooms and cook until tender.
Stir in Parmesan, cream, and sausage. Simmer until thickened.
Serve creamy mushroom sauce over beef medallions.
Notes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4