Soft, Buttery, Garlicky Breadsticks You’ll Crave Again and Again!

If you’ve ever found yourself polishing off a box of Little Caesars Crazy Bread before even touching your pizza, you’re definitely not alone. These iconic breadsticks are beloved for their fluffy texture, buttery garlic topping, and that irresistible dusting of Parmesan cheese.

Now, with this easy copycat recipe, you can recreate that cheesy, garlicky magic at home—with just one can of pizza dough and pantry ingredients!

😋 What Is Crazy Bread?

Crazy Bread is a side item sold by Little Caesars and has developed a cult following over the years. It’s not just breadsticks—it’s pillowy, soft dough sticks brushed with seasoned garlic butter and sprinkled generously with Parmesan cheese. The bread is served warm and often paired with a side of marinara sauce for dipping.

This homemade version offers the same restaurant-style taste, but without any complicated steps. No need for rising dough or fancy equipment!

🧾 Ingredients Overview

Here’s a closer look at what makes this bread so crave-worthy:

🥖 Bread Base:

1 can refrigerated pizza dough (13.8 oz)
Using store-bought dough saves time and effort while still delivering that soft, chewy texture.

🧈 Garlic Butter Seasoning:

4 tbsp unsalted butter, melted
Butter is the base for the seasoning—rich and perfect for soaking into the dough.
1/2 tsp garlic powder
Classic garlicky punch without any chopping.
1/2 tsp onion powder
Adds savory depth and umami.
1/2 tsp dried oregano
Brings that subtle, Italian-style herb flavor.
1/4 tsp salt + 1/4 tsp black pepper
Balances and enhances the flavor profile.

🧀 Topping:

1/4 cup grated Parmesan cheese
Salty, nutty, and essential for that authentic finish.

🍅 Optional Dip:

Marinara sauce for dunking—just like the classic Crazy Bread combo!

👨‍🍳 Step-by-Step Instructions

1️⃣ Preheat Your Oven

Set your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it with oil or spray.

Pro Tip: A hot oven ensures the dough puffs quickly, forming that signature light texture.

2️⃣ Prepare the Dough

Unroll the refrigerated pizza dough on a lightly floured surface and shape it into a 12×8-inch rectangle.

Use a pizza cutter or sharp knife to slice it into 1-inch wide strips. You should get around 10–12 breadsticks depending on thickness.

3️⃣ Make the Garlic Butter Mixture

In a small bowl, combine:

Melted butter
Garlic powder
Onion powder
Dried oregano
Salt
Black pepper

Stir until the spices are evenly blended into the butter.

4️⃣ Brush and Sprinkle

Brush the garlic butter generously over each dough strip. Make sure to cover the tops thoroughly—this adds flavor and helps the cheese stick.

Then, sprinkle grated Parmesan cheese evenly over all the strips.

5️⃣ Bake Until Golden

Place the strips on your prepared baking sheet, leaving space between each to allow for expansion.

Bake for 8–10 minutes, or until the breadsticks are puffed up and golden brown.

Tip: Keep an eye on them in the last few minutes—they bake quickly!

6️⃣ Serve with Dipping Sauce

Once baked, remove from the oven and serve immediately while warm. Offer a side of warm marinara sauce for dipping.

You can also brush any remaining garlic butter over the tops after baking for an extra hit of flavor.

🥣 Serving Suggestions

🍕 Pizza Night – Pair Crazy Bread with homemade pizza or frozen pizza night.
🥗 With Salad – A hearty Caesar salad balances the richness of the bread.
🍝 Pasta Side – Great with spaghetti, Alfredo, or lasagna for an Olive Garden-style meal.
🧄 Add Protein – Dip these into garlic butter chicken sauce or shrimp scampi juices.

❄️ Storage & Reheating

Storing:

Keep any leftover bread in an airtight container at room temperature for up to 2 days.

Freezing:

These breadsticks freeze beautifully. Wrap in foil and store in a freezer bag for up to 2 months.

Reheating:

To reheat, wrap in foil and warm in the oven at 350°F for 5–7 minutes, or use the air fryer for 2–3 minutes for crispy edges.