Ingredients
1 can (13.8 oz) refrigerated pizza dough
4 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Marinara sauce (optional, for dipping)
Instructions
Preheat oven to 450°F (230°C). Grease or line a baking sheet with parchment.
Roll out dough into a 12×8-inch rectangle. Cut into 1-inch wide strips.
In a small bowl, combine butter, garlic powder, onion powder, oregano, salt, and pepper.
Brush seasoned butter over each strip.
Sprinkle Parmesan cheese over the strips.
Arrange strips on baking sheet with space in between.
Bake for 8–10 minutes, until golden brown.
Serve warm with marinara sauce.
Notes
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~180 kcal per serving