🔥🐔🌯 Buffalo Chicken Wrap 🌯🐔🔥

This Buffalo Chicken Wrap is packed with bold flavors, crispy veggies, and creamy ranch dressing, all wrapped in a soft tortilla. It’s the perfect meal for when you want something quick, flavorful, and satisfying! Here’s how to make it:

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 4 large flour tortillas
• 1 cup lettuce, shredded
• 1/2 cup carrot, julienned
• 1/2 cup celery, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles (optional)
• Salt and pepper to taste

Directions:

1️⃣ Mix the Chicken: In a medium bowl, mix the shredded chicken with buffalo sauce until it is well coated.

2️⃣ Assemble the Wraps: Lay out the flour tortillas on a flat surface. Divide the buffalo chicken evenly among the tortillas, leaving space at the edges for rolling.

3️⃣ Add the Veggies: Top the chicken with an equal amount of shredded lettuce, julienned carrot, thinly sliced celery, and red onion.

4️⃣ Drizzle the Dressing: Drizzle each wrap with ranch dressing and sprinkle with blue cheese crumbles if desired.

5️⃣ Roll the Wraps: Fold in the sides of each tortilla and roll tightly to enclose the filling.

6️⃣ Optional Crispy Finish: For a crispy touch, heat a skillet over medium heat and cook each wrap for 1-2 minutes on each side until golden brown.

7️⃣ Serve: Serve immediately with extra buffalo sauce or ranch dressing for dipping.

🍴 Enjoy:

These Buffalo Chicken Wraps are a flavorful, spicy, and creamy meal that’s easy to make and perfect for lunch or dinner. The crunchy veggies and creamy dressing balance the heat from the buffalo sauce beautifully.

Prep Time: 15 minutes | Cooking Time: 4 minutes (optional) | Total Time: 19 minutes
Servings: 4
Calories: 420 kcal per serving

This dish is a perfect way to enjoy buffalo chicken in a portable, delicious wrap!

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