Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup carrot, julienned
- 1/2 cup celery, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
- Salt and pepper to taste
Instructions
1️⃣ Mix the Chicken: In a medium bowl, mix the shredded chicken with buffalo sauce until it is well coated.
2️⃣ Assemble the Wraps: Lay out the flour tortillas on a flat surface. Divide the buffalo chicken evenly among the tortillas, leaving space at the edges for rolling.
3️⃣ Add the Veggies: Top the chicken with an equal amount of shredded lettuce, julienned carrot, thinly sliced celery, and red onion.
4️⃣ Drizzle the Dressing: Drizzle each wrap with ranch dressing and sprinkle with blue cheese crumbles if desired.
5️⃣ Roll the Wraps: Fold in the sides of each tortilla and roll tightly to enclose the filling.
6️⃣ Optional Crispy Finish: For a crispy touch, heat a skillet over medium heat and cook each wrap for 1-2 minutes on each side until golden brown.
7️⃣ Serve: Serve immediately with extra buffalo sauce or ranch dressing for dipping.
Notes
🍴 Enjoy:
These Buffalo Chicken Wraps are a flavorful, spicy, and creamy meal that’s easy to make and perfect for lunch or dinner. The crunchy veggies and creamy dressing balance the heat from the buffalo sauce beautifully.
Prep Time: 15 minutes | Cooking Time: 4 minutes (optional) | Total Time: 19 minutes
Servings: 4
Calories: 420 kcal per serving
This dish is a perfect way to enjoy buffalo chicken in a portable, delicious wrap!