🍓 Strawberry Cheesecake Dump Cake 🍰

This delightful dump cake blends layers of creamy cheesecake and sweet strawberries—effortless, festive, and oh-so-delicious!


Ingredients:

  • 1 box strawberry cake mix
  • 1 (21 oz) can strawberry pie filling
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: whipped cream and fresh strawberries for topping

Directions:

  1. Preheat Oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer the Filling: Spread the strawberry pie filling evenly over the bottom of the prepared dish.
  3. Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy. Spoon this mixture over the strawberry layer, spreading it evenly.
  4. Add Cake Mix and Butter: Evenly sprinkle the dry cake mix over the cream cheese layer, then drizzle melted butter on top.
  5. Bake: Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and edges are bubbling.
  6. Serve: Allow to cool slightly before serving. For an extra touch, top with whipped cream and fresh strawberries.

Prep Time: 10 minutes | Cook Time: 35-40 minutes | Total Time: 45-50 minutes
Calories: Approximately 290 kcal per serving | Servings: 12

This Strawberry Cheesecake Dump Cake is the ultimate quick holiday dessert—easy to make and loaded with cozy, festive flavors! 🎄🍓

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🍓 Strawberry Cheesecake Dump Cake 🍰

This delightful dump cake blends layers of creamy cheesecake and sweet strawberries—effortless, festive, and oh-so-delicious!

Ingredients

 

  • 1 box strawberry cake mix
  • 1 (21 oz) can strawberry pie filling
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: whipped cream and fresh strawberries for topping

Instructions

  1. Preheat Oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer the Filling: Spread the strawberry pie filling evenly over the bottom of the prepared dish.
  3. Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy. Spoon this mixture over the strawberry layer, spreading it evenly.
  4. Add Cake Mix and Butter: Evenly sprinkle the dry cake mix over the cream cheese layer, then drizzle melted butter on top.
  5. Bake: Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and edges are bubbling.
  6. Serve: Allow to cool slightly before serving. For an extra touch, top with whipped cream and fresh strawberries.

 

Prep Time: 10 minutes | Cook Time: 35-40 minutes | Total Time: 45-50 minutes
Calories: Approximately 290 kcal per serving | Servings: 12

Notes

This Strawberry Cheesecake Dump Cake is the ultimate quick holiday dessert—easy to make and loaded with cozy, festive flavors! 🎄🍓

  • Author: niold.com

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