🍓 Chocolate Dipped Strawberry Brownies 🍫

These Chocolate Dipped Strawberry Brownies bring a rich and fruity twist to holiday indulgence! With a fudgy brownie base topped with fresh strawberries and a layer of silky chocolate, each bite is a decadent treat perfect for Christmas gatherings. Serve these for a festive dessert sure to impress.

Ingredients:

Brownie:

  • ½ cup salted butter
  • 8 oz semi-sweet chocolate (for melting)
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup flour
  • 1 tbsp baking powder
  • ¼ tsp kosher salt

Topping:

  • 8 oz strawberries, sliced
  • 8 oz semi-sweet chocolate (for topping)

Instructions:

  1. Prepare the Brownie Base:
    Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with nonstick foil for easy removal. In a microwave-safe bowl, melt the butter with 8 ounces of chocolate, stirring until smooth and well combined.
  2. Mix Brownie Batter:
    Stir in sugar, then add eggs and vanilla, mixing thoroughly. Sift in flour, baking powder, and salt, folding until just combined. Pour batter into the prepared pan, spreading evenly.
  3. Bake:
    Bake for 20 minutes or until the brownies are set. Allow the brownies to cool completely in the pan before adding toppings.
  4. Add the Topping:
    Arrange sliced strawberries over the cooled brownies. Melt the remaining 8 ounces of chocolate and pour it over the strawberries, covering them evenly.
  5. Chill & Serve:
    Refrigerate for at least 1 hour to set the topping. Once chilled, cut into squares and serve.

These Chocolate Dipped Strawberry Brownies are a delightful blend of fudgy chocolate and fresh strawberries, perfect for a holiday dessert that’s as beautiful as it is delicious. Enjoy!

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🍓 Chocolate Dipped Strawberry Brownies 🍫

 

These Chocolate Dipped Strawberry Brownies bring a rich and fruity twist to holiday indulgence! With a fudgy brownie base topped with fresh strawberries and a layer of silky chocolate, each bite is a decadent treat perfect for Christmas gatherings. Serve these for a festive dessert sure to impress.

Ingredients

Brownie:

  • ½ cup salted butter
  • 8 oz semi-sweet chocolate (for melting)
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup flour
  • 1 tbsp baking powder
  • ¼ tsp kosher salt

Topping:

 

  • 8 oz strawberries, sliced
  • 8 oz semi-sweet chocolate (for topping)

Instructions

 

  1. Prepare the Brownie Base:
    Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with nonstick foil for easy removal. In a microwave-safe bowl, melt the butter with 8 ounces of chocolate, stirring until smooth and well combined.
  2. Mix Brownie Batter:
    Stir in sugar, then add eggs and vanilla, mixing thoroughly. Sift in flour, baking powder, and salt, folding until just combined. Pour batter into the prepared pan, spreading evenly.
  3. Bake:
    Bake for 20 minutes or until the brownies are set. Allow the brownies to cool completely in the pan before adding toppings.
  4. Add the Topping:
    Arrange sliced strawberries over the cooled brownies. Melt the remaining 8 ounces of chocolate and pour it over the strawberries, covering them evenly.
  5. Chill & Serve:
    Refrigerate for at least 1 hour to set the topping. Once chilled, cut into squares and serve.

Notes

These Chocolate Dipped Strawberry Brownies are a delightful blend of fudgy chocolate and fresh strawberries, perfect for a holiday dessert that’s as beautiful as it is delicious. Enjoy!

  • Author: niold.com

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