When it comes to easy, soul-warming desserts, Peach Dump Cake wins every single time. It’s the perfect balance of minimal effort and maximum flavor—a sweet, buttery, bubbling dessert that comes together with just a handful of pantry staples and practically no prep. Whether you’re looking to whip up something special for a family dinner, potluck, or weeknight treat, this Best Peach Dump Cake is the answer.

With golden cake crust, tender peaches, warm cinnamon spice, and an optional crunch from pecans, this dish delivers old-fashioned comfort with a modern shortcut. And when you top it with vanilla ice cream or whipped cream? Pure heaven.

🍰 What Is a Dump Cake?

Dump cake is the charming name given to a dessert where all the ingredients are “dumped” into a baking dish—no mixing bowls, no whisks, and no stress required. It’s part cobbler, part cake, and part miracle.

The genius of this dessert lies in its simplicity. You layer the ingredients in a pan (in this case, canned peaches, cake mix, and butter), add your sweet toppings, and bake it until bubbly and golden. The result is a dessert that’s crispy on top, gooey in the middle, and sweet all the way through.

🛒 Ingredients – Straightforward and Full of Flavor

What makes this recipe special is how just a few ingredients can deliver so much flavor and texture.

Ingredients:

2 cans (15 oz each) sliced peaches in syrup, undrained
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans (optional)

📝 Tip: Be sure not to drain the peaches—the syrup helps create the saucy bottom layer and keeps the cake moist and rich.

👩‍🍳 Directions – Layer, Bake, and Enjoy

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with butter or non-stick cooking spray.

Step 2: Layer the Ingredients

Pour both cans of sliced peaches with syrup into the prepared baking dish.
Sprinkle the yellow cake mix evenly over the peaches—no stirring necessary!
Drizzle the melted butter slowly over the top, trying to cover as much of the dry cake mix as possible.
Sprinkle with brown sugar and ground cinnamon for sweetness and spice.
If you’re using pecans, scatter them across the top for crunch.

Step 3: Bake

Bake the cake in the preheated oven for 45–50 minutes, or until the top is golden brown and the edges are bubbling with peachy goodness.

Step 4: Serve

Allow the dump cake to cool slightly before serving. Enjoy warm with:

A scoop of vanilla ice cream
A generous spoonful of whipped cream
A drizzle of caramel sauce for a sweet finishing touch

🕒 Quick Recipe Recap

Prep Time: 10 minutes
Bake Time: 45–50 minutes
Total Time: 55–60 minutes
Yield: 12 servings
Calories: Approx. 350 kcal per serving

🍑 Why You’ll Love This Peach Dump Cake

✅ No mixers or bowls required – Just dump, layer, and bake
✅ Minimal ingredients – 6 simple pantry staples
✅ Big flavor payoff – Buttery, fruity, warm, and sweet
✅ Customizable – Easy to tweak with different fruits or toppings
✅ Perfect for gatherings – Feeds a crowd and can be made ahead

This is the kind of dessert you make once and then memorize for life—it’s that easy and that good.

🌟 Variations & Creative Twists

Here are some delicious ways to customize your dump cake:

🔄 Fruit Variations:

Use peaches in juice for a less syrupy base
Substitute with canned cherries, apple pie filling, or mixed berries
Fresh or frozen peaches (just add ½ cup sugar if using unsweetened fruit)

🔄 Cake Mix Options:

Swap yellow cake mix for spice cake, white cake, or vanilla mix
Try cinnamon swirl cake mix for even more flavor

🔄 Topping Ideas:

Add coconut flakes before baking
Sprinkle with rolled oats for a cobbler-meets-crisp texture
Top with crushed graham crackers or granola

🧊 Storage & Make-Ahead Tips

Storing Leftovers:

Keep leftovers covered in the fridge for up to 4 days
Reheat individual portions in the microwave or enjoy cold

Freezing:

Freeze baked and cooled dump cake in airtight containers for up to 2 months
Thaw overnight in the fridge and reheat gently before serving

Make-Ahead:

Assemble all the layers without baking, cover, and refrigerate up to 1 day ahead
Bake fresh just before serving for best results

🍽️ Serving Suggestions

Peach Dump Cake is delicious all on its own—but even better with a few garnishes:

Classic pairing: A big scoop of vanilla bean ice cream
Decadent option: Drizzle with warm caramel or bourbon sauce
Light & fresh: Top with fresh mint and peach slices
Savory twist: Serve alongside grilled pork chops or BBQ as a sweet-savory side

❤️ Final Thoughts: A Summer Staple You’ll Make All Year

This Best Peach Dump Cake is the kind of dessert that proves you don’t need complicated steps or fancy ingredients to create something unforgettable. With its bubbling peach filling, golden buttery topping, and irresistible hints of cinnamon and brown sugar, it delivers the nostalgic taste of homemade cobbler with half the work.

It’s cozy enough for a rainy Sunday and impressive enough for a holiday potluck. From busy weeknights to weekend gatherings, this is the recipe you’ll reach for again and again.

📌 Save it. Share it. Bake it. Love it.