Ingredients
2 cans (15 oz each) sliced peaches in syrup, undrained
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans (optional)
📝 Tip: Be sure not to drain the peaches—the syrup helps create the saucy bottom layer and keeps the cake moist and rich.
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
Step 2: Layer the Ingredients
Pour both cans of sliced peaches with syrup into the prepared baking dish.
Sprinkle the yellow cake mix evenly over the peaches—no stirring necessary!
Drizzle the melted butter slowly over the top, trying to cover as much of the dry cake mix as possible.
Sprinkle with brown sugar and ground cinnamon for sweetness and spice.
If you’re using pecans, scatter them across the top for crunch.
Step 3: Bake
Bake the cake in the preheated oven for 45–50 minutes, or until the top is golden brown and the edges are bubbling with peachy goodness.
Step 4: Serve
Allow the dump cake to cool slightly before serving. Enjoy warm with:
A scoop of vanilla ice cream
A generous spoonful of whipped cream
A drizzle of caramel sauce for a sweet finishing touch
Notes
đź•’ Quick Recipe Recap
Prep Time: 10 minutes
Bake Time: 45–50 minutes
Total Time: 55–60 minutes
Yield: 12 servings
Calories: Approx. 350 kcal per serving