Warm, fruity, and perfectly sweet, these old-fashioned blackberry dumplings are a cozy treat for winter gatherings. Paired with vanilla ice cream or whipped cream, they make a delightful holiday dessert thatโs as comforting as it is delicious.
Ingredients:
- For Blackberry Mixture:
- 1 quart fresh or frozen blackberries, rinsed
- 1 cup water
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon lemon extract
- For Dumplings:
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2/3 cup milk
Directions:
- In a large, wide saucepan, combine blackberries, water, 1 cup of sugar, 1/4 teaspoon salt, and lemon extract. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
- For the dumplings, mix together flour, 1 tablespoon of sugar, baking powder, 1/4 teaspoon salt, nutmeg, and milk until just combined.
- Drop spoonfuls of the dumpling batter into the simmering blackberry mixture. Cover tightly and allow to simmer for 15 minutes without lifting the lid.
- Serve the dumplings warm, topped with vanilla ice cream or a dollop of fresh whipped cream.
Note: For an extra festive touch, sprinkle a hint of cinnamon on top just before serving!
Print๐ Blackberry Dumplings Delight ๐
Warm, fruity, and perfectly sweet, these old-fashioned blackberry dumplings are a cozy treat for winter gatherings. Paired with vanilla ice cream or whipped cream, they make a delightful holiday dessert thatโs as comforting as it is delicious.
Ingredients
-
- For Blackberry Mixture:
-
- 1 quart fresh or frozen blackberries, rinsed
-
- 1 cup water
-
- 1 cup sugar
-
- 1/2 teaspoon salt
-
- 1/2 teaspoon lemon extract
-
- For Dumplings:
-
- 1 1/2 cups flour
-
- 2 teaspoons baking powder
-
- 1 tablespoon sugar
-
- 1/4 teaspoon salt
-
- 1/4 teaspoon nutmeg
-
- 2/3 cup milk
Instructions
-
- In a large, wide saucepan, combine blackberries, water, 1 cup of sugar, 1/4 teaspoon salt, and lemon extract. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
-
- For the dumplings, mix together flour, 1 tablespoon of sugar, baking powder, 1/4 teaspoon salt, nutmeg, and milk until just combined.
-
- Drop spoonfuls of the dumpling batter into the simmering blackberry mixture. Cover tightly and allow to simmer for 15 minutes without lifting the lid.
-
- Serve the dumplings warm, topped with vanilla ice cream or a dollop of fresh whipped cream.
Notes
For an extra festive touch, sprinkle a hint of cinnamon on top just before serving!