If you’re on the hunt for a dish that’s easy to whip up, rich in flavor, and downright comforting, this Loaded Cornbread Casserole is your ticket to dinner success. It’s got everything you love in one hearty bake: cheesy goodness, smoky bacon, sweet corn, a hint of spice from green chilies, and the tang of sour cream, all tucked into a golden-brown cornbread base. It’s the kind of dish that turns heads at potlucks and becomes a fast family favorite on weeknights.

This recipe is what happens when Southern comfort food meets bold flavor. Whether you’re serving it alongside BBQ ribs, roast chicken, or enjoying it as a standalone dish, it’s guaranteed to bring smiles (and second helpings).

🧄 Why You’ll Love This Recipe

Loaded Cornbread Casserole checks all the boxes:

✅ Quick & easy – Simple steps and pantry-friendly ingredients
✅ One-bowl magic – Just mix, pour, and bake
✅ Customizable – Swap ingredients to suit your taste
✅ Freezer-friendly – Make ahead or save leftovers
✅ Crowd-pleaser – Ideal for potlucks, holidays, or casual dinners

This is the kind of dish that looks rustic and cozy, but tastes like something your favorite Southern café would serve piping hot in a cast iron skillet.

🛒 Ingredients – The Comfort Kitchen Lineup

This casserole is bursting with personality—and it starts with simple, accessible ingredients that bring big flavor:

Ingredients:

1 package (8.5 oz) cornbread mix
1 cup sour cream
1 can (15 oz) cream-style corn
1 can (4 oz) green chilies, drained
1 cup shredded cheddar cheese
1/2 cup chopped cooked bacon
1/2 cup diced green onions
2 eggs
1/4 cup melted butter
Salt and pepper, to taste

🌶️ Want more heat? Swap the green chilies for diced jalapeños or pepper jack cheese.

👩‍🍳 Directions – Simple Steps, Delicious Payoff

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) to ensure it’s piping hot when the casserole goes in.

Step 2: Mix the Casserole

In a large mixing bowl, stir together:

Cornbread mix
Sour cream
Cream-style corn
Green chilies
Half of the cheddar cheese
Bacon
Green onions
Eggs
Melted butter

Season the mixture with salt and pepper to your liking. This one-bowl step makes cleanup a breeze!

Step 3: Transfer to Baking Dish

Grease a skillet or baking dish (9×9-inch square or similar) and pour in the cornbread mixture. Smooth it out with a spatula for even baking.

Step 4: Top with Cheese

Sprinkle the remaining shredded cheddar cheese evenly over the top. This creates a gooey, golden crust you’ll want to dive right into.

Step 5: Bake

Bake for 25–30 minutes, or until the casserole is set in the center and the top is golden brown. A toothpick inserted into the center should come out clean or with just a few crumbs.

Step 6: Rest & Serve

Let the casserole cool for a few minutes before slicing. This helps it set and makes serving easier.

⏱️ Quick Recipe Snapshot

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: ~350 kcal per serving

🍴 Serving Ideas

This casserole is hearty enough to serve as a main course, but it also shines as a side. Here are a few ideas:

With BBQ ribs or pulled pork for a Southern-style feast
Alongside chili or soups for a comforting contrast
With fried or roasted chicken for a weeknight win
Add a side of tangy coleslaw to cut through the richness
Top with sliced jalapeños and a dollop of sour cream for Tex-Mex flair

🔄 Storage & Reheating Tips

Store:

Refrigerator: Keep leftovers in an airtight container for up to 4 days
Freezer: Freeze individual slices wrapped tightly in foil or plastic wrap for up to 3 months

Reheat:

Warm in the microwave in 30-second bursts or
Reheat in the oven at 300°F for 10–15 minutes to maintain texture

💡 Pro Tip: Add a splash of milk or cream before reheating to keep it moist.

🧀 Variations & Add-Ins

This casserole is incredibly flexible. Here’s how to change it up based on your preferences or what’s in your fridge:

Protein Swaps:

Try cooked sausage, shredded rotisserie chicken, or diced ham

Cheese Choices:

Use pepper jack for spice
Add mozzarella for extra meltiness
Sprinkle Parmesan on top for a salty crunch

Veggie Boosters:

Stir in diced bell peppers or zucchini
Add a handful of frozen corn kernels for extra pop

Sweet Touch:

For a sweet-savory twist, add a tablespoon of honey to the mix

📝 Final Thoughts – Cornbread, Elevated

This Loaded Cornbread Casserole is what happens when traditional cornbread gets the deluxe treatment. It’s cheesy, rich, flavorful, and versatile—easy enough for a casual dinner but crowd-pleasing enough for holidays and gatherings.

Whether you serve it as a standalone dinner or a show-stopping side, it’s guaranteed to satisfy that craving for comfort food with a kick. So grab a skillet, pop open that cornbread mix, and get ready to enjoy a dish that everyone will request again and again.

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