Step 1: Preheat the Oven

Set your oven to 375°F (190°C) to ensure it’s piping hot when the casserole goes in.

Step 2: Mix the Casserole

In a large mixing bowl, stir together:

• Cornbread mix

• Sour cream

• Cream-style corn

• Green chilies

• Half of the cheddar cheese

• Bacon

• Green onions

• Eggs

• Melted butter

Season the mixture with salt and pepper to your liking. This one-bowl step makes cleanup a breeze!

Step 3: Transfer to Baking Dish

Grease a skillet or baking dish (9×9-inch square or similar) and pour in the cornbread mixture. Smooth it out with a spatula for even baking.

Step 4: Top with Cheese

Sprinkle the remaining shredded cheddar cheese evenly over the top. This creates a gooey, golden crust you’ll want to dive right into.

Step 5: Bake

Bake for 25–30 minutes, or until the casserole is set in the center and the top is golden brown. A toothpick inserted into the center should come out clean or with just a few crumbs.

Step 6: Rest & Serve

Let the casserole cool for a few minutes before slicing. This helps it set and makes serving easier.