Zucchini Garlic Bites – Crispy, Cheesy & Irresistible!
Looking for a delicious way to use up zucchini? These Zucchini Garlic Bites are crispy on the outside, tender inside, and packed with flavor. Made with shredded zucchini, Parmesan cheese, breadcrumbs, and garlic, they are the perfect appetizer, side dish, or healthy snack!
Why You’ll Love This Recipe
✔ Crispy & Cheesy – A golden, crunchy crust with a soft, cheesy center.
✔ Easy & Quick – Simple ingredients, ready in under 30 minutes!
✔ Healthy & Low-Carb – A great way to sneak in some veggies!
✔ Perfect for Meal Prep – Make a batch and enjoy them all week.
Ingredients
- 1 cup shredded zucchini
- 1 large egg
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 1 teaspoon minced garlic
- ½ teaspoon Italian seasoning
- Salt & black pepper to taste
- Olive oil (for frying or baking)
Step-by-Step Instructions
Step 1: Prepare the Zucchini
- Grate the zucchini using a fine grater.
- Place the shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This helps keep the bites crispy.
Step 2: Mix the Ingredients
- In a bowl, combine shredded zucchini, egg, Parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt, and black pepper.
- Mix everything until well combined. The mixture should be moist but hold together when shaped.
Step 3: Shape the Bites
- Scoop about 1 tablespoon of the mixture and roll it into a ball.
- Repeat with the remaining mixture, forming bite-sized zucchini balls or patties.
Step 4: Cooking Options
Air Fryer Method (Best for Crispiness!)
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the basket with cooking spray.
- Place zucchini bites in a single layer and air-fry for 8-10 minutes, flipping halfway.
Baking Method (Healthiest Option!)
- Preheat your oven to 400°F (200°C).
- Place the zucchini bites on a parchment-lined baking sheet and spray with oil.
- Bake for 15-18 minutes, flipping halfway through.
Pan-Frying Method (Most Flavorful!)
- Heat a few tablespoons of olive oil in a skillet over medium heat.
- Fry the zucchini bites for 2-3 minutes per side, or until golden brown and crispy.
Serving Ideas
🥒 Serve with a side of marinara sauce, ranch, or garlic aioli for dipping.
🧀 Sprinkle extra Parmesan cheese on top before serving.
🌿 Pair with a fresh salad or pasta for a complete meal.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in an air fryer (350°F for 5 minutes) or oven (375°F for 7 minutes) for best results.
Final Thoughts
These Zucchini Garlic Bites are an easy, crispy, and delicious way to enjoy zucchini. Whether you’re making them as a snack, side, or appetizer, they are sure to be a hit with everyone!
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Zucchini Garlic Bites
Looking for a delicious way to use up zucchini? These Zucchini Garlic Bites are crispy on the outside, tender inside, and packed with flavor. Made with shredded zucchini, Parmesan cheese, breadcrumbs, and garlic, they are the perfect appetizer, side dish, or healthy snack!
Ingredients
- 1 cup shredded zucchini
- 1 large egg
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 1 teaspoon minced garlic
- ½ teaspoon Italian seasoning
- Salt & black pepper to taste
- Olive oil (for frying or baking)
Instructions
Step 1: Prepare the Zucchini
- Grate the zucchini using a fine grater.
- Place the shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This helps keep the bites crispy.
Step 2: Mix the Ingredients
- In a bowl, combine shredded zucchini, egg, Parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt, and black pepper.
- Mix everything until well combined. The mixture should be moist but hold together when shaped.
Step 3: Shape the Bites
- Scoop about 1 tablespoon of the mixture and roll it into a ball.
- Repeat with the remaining mixture, forming bite-sized zucchini balls or patties.
Step 4: Cooking Options
Air Fryer Method (Best for Crispiness!)
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the basket with cooking spray.
- Place zucchini bites in a single layer and air-fry for 8-10 minutes, flipping halfway.
Baking Method (Healthiest Option!)
- Preheat your oven to 400°F (200°C).
- Place the zucchini bites on a parchment-lined baking sheet and spray with oil.
- Bake for 15-18 minutes, flipping halfway through.
Pan-Frying Method (Most Flavorful!)
- Heat a few tablespoons of olive oil in a skillet over medium heat.
- Fry the zucchini bites for 2-3 minutes per side, or until golden brown and crispy.
Notes
Serving Ideas
🥒 Serve with a side of marinara sauce, ranch, or garlic aioli for dipping.
🧀 Sprinkle extra Parmesan cheese on top before serving.
🌿 Pair with a fresh salad or pasta for a complete meal.