Tuscan Butter Beans with Spinach 🫘🌿🧄

Creamy, Hearty, and Comforting — A Dish Everyone Loves

When you’re in the mood for something simple, satisfying, and deeply nourishing, look no further than Tuscan Butter Beans with Spinach. This Italian-inspired comfort dish is a blend of creamy butter beans, vibrant spinach, aromatic garlic, and rich olive oil, all simmered to perfection with herbs and seasonings. Whether served as a main dish with crusty bread or a side with grilled meats, this dish is well-loved for its rich flavor, rustic charm, and wholesome goodness.

Why Everyone Loves Tuscan Butter Beans with Spinach 💚🫘

Creamy, Tender Beans 🥄
Butter beans (also called lima beans) are rich and velvety, making every bite melt-in-your-mouth delicious.
Earthy, Savory Flavor 🌿
Garlic, herbs, and olive oil create a classic Tuscan taste, balanced with fresh spinach for brightness.
Hearty & Plant-Based 🫘🌱
Packed with protein and fiber, this dish is nutritious, filling, and completely meat-free — yet loved by all.
Quick & One-Pot Friendly 🍲
Comes together in about 30 minutes, with minimal cleanup.
Comfort Food with Flair ✨
It’s elegant enough for guests and easy enough for weeknight dinners — a go-to recipe in many homes.

Classic Tuscan Butter Beans with Spinach Recipe 🫘🧄🍋

Here’s the widely adored version that’s been made and shared across countless kitchens and tables.

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Ingredients:

2 tbsp olive oil 🫒
1 small onion, finely chopped 🧅
3 cloves garlic, minced 🧄
1/4 tsp red pepper flakes (optional for heat) 🌶️
2 cans butter beans (15 oz each), drained and rinsed 🫘
1/2 cup vegetable broth or water 🥣
4 cups fresh spinach leaves 🌿
1/2 tsp dried thyme or rosemary 🌱
Salt and pepper to taste 🧂
Optional: Grated parmesan, lemon zest, or sun-dried tomatoes 🧀🍋

How to Make It 🔥🥄

1. Sauté Aromatics

In a large skillet, heat olive oil over medium. Add onion and cook until soft (5 minutes). Stir in garlic and red pepper flakes; cook 1 minute more.

2. Add Beans & Broth

Stir in butter beans, broth, and herbs. Simmer gently 10-15 minutes, allowing flavors to meld and broth to reduce slightly.

3. Add Spinach

Stir in spinach and cook until wilted (2-3 minutes). Season with salt and pepper.

4. Serve & Enjoy

Spoon into bowls and top with optional parmesan or lemon zest. Serve with warm bread or over rice/quinoa.

Flavor Variations & Add-Ons 🧑‍🍳✨

Creamy Touch: Add a splash of cream or coconut milk 🥛
Zesty Boost: Finish with lemon juice and zest 🍋
Meaty Addition: Add crispy pancetta or sausage 🥓
Herb Power: Mix in fresh basil or parsley 🌿

Why It’s a Fan Favorite 💯

Tuscan Butter Beans with Spinach is comforting, flavorful, and heart-healthy. With minimal ingredients and maximum taste, it’s a go-to for busy weeknights, dinner parties, or cozy weekends.

What People Are Saying 🗣️

“Rich, savory, and so satisfying — I make this every week!” – Andrea G.

“The perfect quick dinner. It tastes like it came from a restaurant!” – Mike D.

“Healthy comfort food at its best. Even my kids love it!” – Laura T.

Serve It With 🥖🍷🥗

Crusty Bread or Garlic Toast 🥖
Glass of White Wine or Sparkling Water 🍷
Simple Arugula Salad or Roasted Veggies 🥗

Final Thoughts 🌟🫘🌿

Tuscan Butter Beans with Spinach is the ultimate cozy, hearty, and nutritious meal — perfect for any season, any reason. It’s easy to make, bursting with flavor, and loved by everyone who tries it.

Scoop a bowl, grab some bread, and enjoy rich, savory, Tuscan-inspired bliss! 🫘🍲🌿